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Journal of Supramolecular Structure
|
January 1, 1980
An in vitro assay for T lymphocyte progenitors (CFU-pre T)
B R Acuff, J J Cohen
Microbiology Spectrum
|
June 25, 2015
Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing Escherichia coli in Beef
Rodney A Moxley, Gary R Acuff
Journal of the American College of Nutrition
|
October 1, 1988
Delayed hypersensitivity on a surgical service
A Lefemine, R Acuff, N Vo, et al.
Meat Science
|
November 9, 2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beef
L M Lucia, C Vanderzant, G R Acuff
Journal of Food Protection
|
November 15, 2002
Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter
John C Beach, Elsa A Murano, Gary R Acuff
Journal of Food Protection
|
March 1, 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
T C Jackson, M D Hardin, G R Acuff
Journal of Food Protection
|
May 5, 2019
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in Processing
M E Michel, J T Keeton, G R Acuff
Applied and Environmental Microbiology
|
February 2, 2000
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples
T H Stevenson, L M Lucia, G R Acuff
Journal of Food Protection
|
November 15, 2002
Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle
John C Beach, Elsa A Murano, Gary R Acuff
Appetite
|
February 1, 1994
Perceptions of risks of eating undercooked meat and willingness to change cooking practices
W A McIntosh, L B Christensen, G R Acuff
Page
of 8
Search research articles
Search
Showing results (1-10 of 76) with videos related to
Sort By:
Page
of 8
Journal of Supramolecular Structure
|
January 1, 1980
An in vitro assay for T lymphocyte progenitors (CFU-pre T)
B R Acuff, J J Cohen
Microbiology Spectrum
|
June 25, 2015
Peri- and Postharvest Factors in the Control of Shiga Toxin-Producing Escherichia coli in Beef
Rodney A Moxley, Gary R Acuff
Journal of the American College of Nutrition
|
October 1, 1988
Delayed hypersensitivity on a surgical service
A Lefemine, R Acuff, N Vo, et al.
Meat Science
|
November 9, 2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beef
L M Lucia, C Vanderzant, G R Acuff
Journal of Food Protection
|
November 15, 2002
Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter
John C Beach, Elsa A Murano, Gary R Acuff
Journal of Food Protection
|
March 1, 1996
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
T C Jackson, M D Hardin, G R Acuff
Journal of Food Protection
|
May 5, 2019
Pathogen Survival in Precooked Beef Products and Determination of Critical Control Points in Processing
M E Michel, J T Keeton, G R Acuff
Applied and Environmental Microbiology
|
February 2, 2000
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples
T H Stevenson, L M Lucia, G R Acuff
Journal of Food Protection
|
November 15, 2002
Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle
John C Beach, Elsa A Murano, Gary R Acuff
Appetite
|
February 1, 1994
Perceptions of risks of eating undercooked meat and willingness to change cooking practices
W A McIntosh, L B Christensen, G R Acuff
Page
of 8