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Journal of Food Protection
|
March 28, 2019
Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni
G R Acuff, C Vanderzant, F A Gardner, et al.
Meat Science
|
November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
M L Barkate, G R Acuff, L M Lucia, et al.
Proceedings : a Conference of the American Medical Informatics Association. AMIA Fall Symposium
|
January 1, 1996
Optimizing physician access to surgical intensive care unit laboratory information through mobile computing
J J Strain, R M Felciano, A Seiver, et al.
Microbios
|
January 1, 1994
Lipid content of microparticulate (1-->3)-beta-D-glucan isolated from Saccharomyces cerevisiae
A Müller, W Mayberry, R Acuff, et al.
Journal of Food Protection
|
August 17, 2002
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing
Luisa Eggenberger-Solorzano, S E Niebuhr, G R Acuff, et al.
Journal of Food Protection
|
September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
A J Ramirez, G R Acuff, L M Lucia, et al.
Journal of Food Protection
|
August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering
Amie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet
G R Acuff, L M Lucia, L E Lepage, et al.
Meat Science
|
November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
T C Jackson, G R Acuff, C Vanderzant, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat
G R Acuff, J W Savell, H R Cross, et al.
Page
of 8
Search research articles
Search
Showing results (21-30 of 76) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
March 28, 2019
Examination of Turkey Eggs, Poults and Brooder House Facilities for Campylobacter jejuni
G R Acuff, C Vanderzant, F A Gardner, et al.
Meat Science
|
November 9, 2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers
M L Barkate, G R Acuff, L M Lucia, et al.
Proceedings : a Conference of the American Medical Informatics Association. AMIA Fall Symposium
|
January 1, 1996
Optimizing physician access to surgical intensive care unit laboratory information through mobile computing
J J Strain, R M Felciano, A Seiver, et al.
Microbios
|
January 1, 1994
Lipid content of microparticulate (1-->3)-beta-D-glucan isolated from Saccharomyces cerevisiae
A Müller, W Mayberry, R Acuff, et al.
Journal of Food Protection
|
August 17, 2002
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing
Luisa Eggenberger-Solorzano, S E Niebuhr, G R Acuff, et al.
Journal of Food Protection
|
September 21, 2001
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination
A J Ramirez, G R Acuff, L M Lucia, et al.
Journal of Food Protection
|
August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during Rendering
Amie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.
Meat Science
|
November 8, 2011
Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet
G R Acuff, L M Lucia, L E Lepage, et al.
Meat Science
|
November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
T C Jackson, G R Acuff, C Vanderzant, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat
G R Acuff, J W Savell, H R Cross, et al.
Page
of 8