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Journal of Food Protection
|
March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents
P D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection
|
May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing
R K Prasai, G R Acuff, L M Lucia, et al.
The American Journal of Physiology
|
July 1, 1991
Variation in local cerebral blood flow response to high-dose pentobarbital sodium in the rat
T Otsuka, L Wei, V R Acuff, et al.
Journal of Food Protection
|
March 11, 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces
J E Sawyer, S T Greiner, G R Acuff, et al.
Journal of the American College of Nutrition
|
January 1, 1983
Prognostic Nutritional Index: its usefulness as a predictor of clinical course
E F Lowe, M Stein, T Woolley, et al.
Journal of Food Protection
|
April 16, 2004
Salmonella contamination during production of cantaloupe: a binational study
A Castillo, I Mercado, L M Lucia, et al.
Journal of Food Protection
|
May 5, 2019
Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef
Z R Dixon, G R Acuff, L M Lucia, et al.
Meat Science
|
November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings
J W Ellebracht, D A King, A Castillo, et al.
Meat Science
|
November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef
J D Eilers, J B Morgan, A M Martin, et al.
Journal of Food Science
|
April 14, 2017
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Susan E Duncan, Kayla Moberg, Kemia N Amin, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 76) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
March 24, 2004
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents
P D Mies, B R Covington, K B Harris, et al.
Journal of Food Protection
|
May 11, 2019
Microbiological Effects of Acid Decontamination of Beef Carcasses at Various Locations in Processing
R K Prasai, G R Acuff, L M Lucia, et al.
The American Journal of Physiology
|
July 1, 1991
Variation in local cerebral blood flow response to high-dose pentobarbital sodium in the rat
T Otsuka, L Wei, V R Acuff, et al.
Journal of Food Protection
|
March 11, 2008
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces
J E Sawyer, S T Greiner, G R Acuff, et al.
Journal of the American College of Nutrition
|
January 1, 1983
Prognostic Nutritional Index: its usefulness as a predictor of clinical course
E F Lowe, M Stein, T Woolley, et al.
Journal of Food Protection
|
April 16, 2004
Salmonella contamination during production of cantaloupe: a binational study
A Castillo, I Mercado, L M Lucia, et al.
Journal of Food Protection
|
May 5, 2019
Effect of Degree of Sanitation From Slaughter Through Fabrication on the Microbiological and Sensory Characteristics of Beef
Z R Dixon, G R Acuff, L M Lucia, et al.
Meat Science
|
November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings
J W Ellebracht, D A King, A Castillo, et al.
Meat Science
|
November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef
J D Eilers, J B Morgan, A M Martin, et al.
Journal of Food Science
|
April 14, 2017
Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation
Susan E Duncan, Kayla Moberg, Kemia N Amin, et al.
Page
of 8