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R Acuff

Showing results (71-80 of 76) with videos related to

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Annals of the New York Academy of Sciences|March 30, 2019
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumersG Donald Ritter, Gary R Acuff, Gilles Bergeron, et al.
Journal of Food Protection|April 6, 2018
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates<sup>†</sup>Joshua D Hasty, John A Henson, Gary R Acuff, et al.
Journal of the American Veterinary Medical Association|December 15, 1991
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal originG R Acuff, R A Albanese, C A Batt, et al.
Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
Journal of Food Protection|June 5, 2019
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of MeatJames O Reagan, Gary R Acuff, Dennis R Buege, et al.
Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
Pageof 8

Showing results (71-80 of 76) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 76 results.
Annals of the New York Academy of Sciences|March 30, 2019
Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumersG Donald Ritter, Gary R Acuff, Gilles Bergeron, et al.
Journal of Food Protection|April 6, 2018
Validation of a Sequential Hide-On Bob Veal Carcass Antimicrobial Intervention Composed of a Hot Water Wash and Lactic Acid Spray in Combination with Scalding To Control Shiga Toxin-Producing Escherichia coli Surrogates<sup>†</sup>Joshua D Hasty, John A Henson, Gary R Acuff, et al.
Journal of the American Veterinary Medical Association|December 15, 1991
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal originG R Acuff, R A Albanese, C A Batt, et al.
Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
Journal of Food Protection|June 5, 2019
Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of MeatJames O Reagan, Gary R Acuff, Dennis R Buege, et al.
Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
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