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R Albuquerque

Showing results (121-130 of 167) with videos related to

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Food & Function|April 13, 2023
Brazilian berry waste as a source of bioactive compounds: grumixama (<i>Eugenia brasiliensis</i> Lam.) as a case studyBianca R Albuquerque, Tiane C Finimundy, José Pinela, et al.
Frontiers in Psychology|May 10, 2017
Factor Analysis of the Brazilian Version of UPPS Impulsive Behavior ScaleCristina Y N Sediyama, Ricardo Moura, Marina S Garcia, et al.
Foods (Basel, Switzerland)|December 30, 2020
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case StudyJosé S Câmara, Bianca R Albuquerque, Joselin Aguiar, et al.
Journal of Agricultural and Food Chemistry|October 28, 2004
Chemical composition and larvicidal activity of the essential oils from Eupatorium betonicaeforme (D.C.) Baker (Asteraceae)Maria Rose Jane R Albuquerque, Edilberto R Silveira, Daniel Esdras De A Uchôa, et al.
Phytopathology|May 23, 2014
Moko Disease-Causing Strains of Ralstonia solanacearum from Brazil Extend Known Diversity in Paraphyletic Phylotype IIGreecy M R Albuquerque, Liliana A Santos, Kátia C S Felix, et al.
Scientific Reports|September 22, 2021
Stability analysis of reference genes for RT-qPCR assays involving compatible and incompatible Ralstonia solanacearum-tomato 'Hawaii 7996' interactionsGreecy M R Albuquerque, Fernando C A Fonseca, Leonardo S Boiteux, et al.
International Journal of Biological Macromolecules|September 5, 2020
Cashew gum as a sol-gel precursor for green synthesis of nanostructured Ni and Co ferritesEvanimek B Sabino da Silva, Severino R da Silva Ferreira, Ademir O da Silva, et al.
Journal of Thermal Biology|August 23, 2021
Correlation between strength and skin temperature asymmetries in the lower limbs of Brazilian elite soccer players before and after a competitive seasonJorge L Rodrigues Júnior, Warley Duarte, Hugo Falqueto, et al.
Genetics and Molecular Research : GMR|October 6, 2016
Detecting multiple DNA human profile from a mosquito blood mealK C N Rabêlo, C M R Albuquerque, V B Tavares, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyaninsBianca R Albuquerque, José Pinela, Maria Inês Dias, et al.
Pageof 17

Showing results (121-130 of 167) with videos related to

Sort By:
Pageof 17
Food & Function|April 13, 2023
Brazilian berry waste as a source of bioactive compounds: grumixama (<i>Eugenia brasiliensis</i> Lam.) as a case studyBianca R Albuquerque, Tiane C Finimundy, José Pinela, et al.
Frontiers in Psychology|May 10, 2017
Factor Analysis of the Brazilian Version of UPPS Impulsive Behavior ScaleCristina Y N Sediyama, Ricardo Moura, Marina S Garcia, et al.
Foods (Basel, Switzerland)|December 30, 2020
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case StudyJosé S Câmara, Bianca R Albuquerque, Joselin Aguiar, et al.
Journal of Agricultural and Food Chemistry|October 28, 2004
Chemical composition and larvicidal activity of the essential oils from Eupatorium betonicaeforme (D.C.) Baker (Asteraceae)Maria Rose Jane R Albuquerque, Edilberto R Silveira, Daniel Esdras De A Uchôa, et al.
Phytopathology|May 23, 2014
Moko Disease-Causing Strains of Ralstonia solanacearum from Brazil Extend Known Diversity in Paraphyletic Phylotype IIGreecy M R Albuquerque, Liliana A Santos, Kátia C S Felix, et al.
Scientific Reports|September 22, 2021
Stability analysis of reference genes for RT-qPCR assays involving compatible and incompatible Ralstonia solanacearum-tomato 'Hawaii 7996' interactionsGreecy M R Albuquerque, Fernando C A Fonseca, Leonardo S Boiteux, et al.
International Journal of Biological Macromolecules|September 5, 2020
Cashew gum as a sol-gel precursor for green synthesis of nanostructured Ni and Co ferritesEvanimek B Sabino da Silva, Severino R da Silva Ferreira, Ademir O da Silva, et al.
Journal of Thermal Biology|August 23, 2021
Correlation between strength and skin temperature asymmetries in the lower limbs of Brazilian elite soccer players before and after a competitive seasonJorge L Rodrigues Júnior, Warley Duarte, Hugo Falqueto, et al.
Genetics and Molecular Research : GMR|October 6, 2016
Detecting multiple DNA human profile from a mosquito blood mealK C N Rabêlo, C M R Albuquerque, V B Tavares, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyaninsBianca R Albuquerque, José Pinela, Maria Inês Dias, et al.
Pageof 17