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Food Additives and Contaminants
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July 26, 2003
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
T Cirillo, A Ritieni, F Galvano, et al.
Nuovi Annali D'Igiene E Microbiologia
|
July 1, 1983
[Case-control study of the presence of anti-toxoplasma antibodies in patients with hemolymphopathies and malignant neoplasms]
M G Giardina, R Amodio, M Matarazzo, et al.
International Journal of Food Sciences and Nutrition
|
May 1, 1995
Evaluation of the selenium content of the traditional Italian diet
R Amodio-Cocchieri, A Arnese, A Roncioni, et al.
Nuovi Annali D'Igiene E Microbiologia
|
May 1, 1983
[Aflatoxin M1 in milk and milk products]
R Amodio, U Del Prete, M M D'Errico, et al.
Nuovi Annali D'Igiene E Microbiologia
|
January 1, 1984
[Mycotoxins in some vegetables]
R Amodio, U Del Prete, M M D'Errico, et al.
Journal of Food Protection
|
September 3, 2009
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy
T Cirillo, V Viscardi, E Fasano, et al.
Nuovi Annali D'Igiene E Microbiologia
|
January 1, 1988
[The prevalence of psychopharmaceutic use in a sample of the Naples population]
R Amodio Cocchieri, I Annino, A Arnese, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
August 9, 2001
[Environmental quality in operating rooms in Campania]
M Triassi, P Montuori, A Arnese, et al.
Journal of Toxicology and Environmental Health. Part A
|
June 8, 2001
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans,trans-muconic acid assay
R Amodio-Cocchieri, U Del Prete, T Cirillo, et al.
Bulletin of Environmental Contamination and Toxicology
|
April 1, 1993
Heavy metals and polycyclic aromatic hydrocarbons (PAH's) in marine organisms from the Ionian Sea (Italy)
R Amodio-Cocchieri, U Del Prete, A Arnese, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Food Additives and Contaminants
|
July 26, 2003
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
T Cirillo, A Ritieni, F Galvano, et al.
Nuovi Annali D'Igiene E Microbiologia
|
July 1, 1983
[Case-control study of the presence of anti-toxoplasma antibodies in patients with hemolymphopathies and malignant neoplasms]
M G Giardina, R Amodio, M Matarazzo, et al.
International Journal of Food Sciences and Nutrition
|
May 1, 1995
Evaluation of the selenium content of the traditional Italian diet
R Amodio-Cocchieri, A Arnese, A Roncioni, et al.
Nuovi Annali D'Igiene E Microbiologia
|
May 1, 1983
[Aflatoxin M1 in milk and milk products]
R Amodio, U Del Prete, M M D'Errico, et al.
Nuovi Annali D'Igiene E Microbiologia
|
January 1, 1984
[Mycotoxins in some vegetables]
R Amodio, U Del Prete, M M D'Errico, et al.
Journal of Food Protection
|
September 3, 2009
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy
T Cirillo, V Viscardi, E Fasano, et al.
Nuovi Annali D'Igiene E Microbiologia
|
January 1, 1988
[The prevalence of psychopharmaceutic use in a sample of the Naples population]
R Amodio Cocchieri, I Annino, A Arnese, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
August 9, 2001
[Environmental quality in operating rooms in Campania]
M Triassi, P Montuori, A Arnese, et al.
Journal of Toxicology and Environmental Health. Part A
|
June 8, 2001
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans,trans-muconic acid assay
R Amodio-Cocchieri, U Del Prete, T Cirillo, et al.
Bulletin of Environmental Contamination and Toxicology
|
April 1, 1993
Heavy metals and polycyclic aromatic hydrocarbons (PAH's) in marine organisms from the Ionian Sea (Italy)
R Amodio-Cocchieri, U Del Prete, A Arnese, et al.
Page
of 4