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Food Additives and Contaminants
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July 26, 2003
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
T Cirillo, A Ritieni, F Galvano, et al.
International Journal of Food Sciences and Nutrition
|
May 1, 1995
Evaluation of the selenium content of the traditional Italian diet
R Amodio-Cocchieri, A Arnese, A Roncioni, et al.
Journal of Food Protection
|
September 3, 2009
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy
T Cirillo, V Viscardi, E Fasano, et al.
Journal of Toxicology and Environmental Health. Part A
|
June 8, 2001
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans,trans-muconic acid assay
R Amodio-Cocchieri, U Del Prete, T Cirillo, et al.
International Journal of Food Sciences and Nutrition
|
August 17, 2000
Alkyltins in farmed fish and shellfish
R Amodio-Cocchieri, T Cirillo, M Amorena, et al.
Journal of Preventive Medicine and Hygiene
|
April 9, 2009
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy)
T Cirillo, V Viscardi, A Farina, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 15, 2010
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children
T Cirillo, P Montuori, P Mainardi, et al.
Journal of Toxicology and Environmental Health
|
March 1, 1996
Lead in human blood from children living in Campania, Italy
R Amodio-Cocchieri, A Arnese, E Prospero, et al.
Archives of Environmental Contamination and Toxicology
|
May 10, 2011
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium
T Cirillo, R Amodio Cocchieri, E Fasano, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Food Additives and Contaminants
|
July 26, 2003
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs
T Cirillo, A Ritieni, F Galvano, et al.
International Journal of Food Sciences and Nutrition
|
May 1, 1995
Evaluation of the selenium content of the traditional Italian diet
R Amodio-Cocchieri, A Arnese, A Roncioni, et al.
Journal of Food Protection
|
September 3, 2009
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy
T Cirillo, V Viscardi, E Fasano, et al.
Journal of Toxicology and Environmental Health. Part A
|
June 8, 2001
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans,trans-muconic acid assay
R Amodio-Cocchieri, U Del Prete, T Cirillo, et al.
International Journal of Food Sciences and Nutrition
|
August 17, 2000
Alkyltins in farmed fish and shellfish
R Amodio-Cocchieri, T Cirillo, M Amorena, et al.
Journal of Preventive Medicine and Hygiene
|
April 9, 2009
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy)
T Cirillo, V Viscardi, A Farina, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 15, 2010
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children
T Cirillo, P Montuori, P Mainardi, et al.
Journal of Toxicology and Environmental Health
|
March 1, 1996
Lead in human blood from children living in Campania, Italy
R Amodio-Cocchieri, A Arnese, E Prospero, et al.
Archives of Environmental Contamination and Toxicology
|
May 10, 2011
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium
T Cirillo, R Amodio Cocchieri, E Fasano, et al.
Page
of 1