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Plant Science : an International Journal of Experimental Plant Biology|July 13, 2001
Synthesis of hemoglobins in rice (Oryza sativa var. Jackson) plants growing in normal and stress conditionsV Lira-Ruan, G Sarath, R V. Klucas, et al.
Current Genetics|March 1, 1993
Transformation of the oomycete pathogen Phytophthora megasperma f. sp. glycinea occurs by DNA integration into single or multiple chromosomesH S Judelson, M D Coffey, F R Arredondo, et al.
Journal of Environmental Management|December 18, 2020
Modeling areal measures of campsite impacts on the Appalachian National Scenic Trail to enhance ecological sustainabilityJohanna R Arredondo, Jeffrey L Marion, Fletcher P Meadema, et al.
Plant Disease|March 14, 2019
Partial Characterization of Two Whitefly-Transmitted Geminiviruses Infecting Tomatoes in VenezuelaP Guzman, C R Arredondo, D Emmatty, et al.
Journal of Ultrasound in Medicine : Official Journal of the American Institute of Ultrasound in Medicine|August 2, 2021
Ultrasonographic Evaluation of Physiologic Free Intraperitoneal Fluid in Healthy Children: A Prospective Observational StudyAnthony R Arredondo, Matthew Wilkinson, Richard B Barber, et al.
The Review of Scientific Instruments|November 8, 2018
SIESTA: A high current ion source for erosion and retention studiesR Arredondo, M Oberkofler, K Schmid, et al.
Plant Physiology|June 1, 1997
Molecular cloning of the cowpea leghemoglobin II gene and expression of its cDNA in Escherichia coli. Purification and characterization of the recombinant proteinR Arredondo-Peter, J F Moran, G Sarath, et al.
Journal of Personality Assessment|April 1, 1992
A cross-validation of MMPI-2 substance abuse scalesR L Greene, N C Weed, J N Butcher, et al.
Biochimica Et Biophysica Acta|November 24, 2001
Cloning and expression analysis of hemoglobin genes from maize (Zea mays ssp. mays) and teosinte (Zea mays ssp. parviglumis)E Aréchaga-Ocampo, J Saenz-Rivera, G Sarath, et al.
Journal of Bacteriology|January 1, 1991
Effect of external pH perturbations on in vivo protein synthesis by the acidophilic bacterium Thiobacillus ferrooxidansA M Amaro, D Chamorro, M Seeger, et al.
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