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Allergy|September 25, 2002
Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical studyR Asero, G Mistrello, D Roncarolo, et al.
European Annals of Allergy and Clinical Immunology|May 26, 2007
Identification of latex UDP glucose pyrophosphorylase (Hev b UDPGP) as a novel cause of latex fruit allergy syndromeA Conti, M G Giuffrida, K Hoffmann-Sommergruber, et al.
Allergy|August 1, 2012
Allergy to beer in LTP-sensitized patients: beers are not all the sameO Quercia, G Zoccatelli, G F Stefanini, et al.
Allergy|November 30, 2000
Detection of allergens in plantain (Plantago lanceolata) pollenR Asero, G Mistrello, D Roncarolo, et al.
European Annals of Allergy and Clinical Immunology|November 3, 2009
Gluten-free food as source of hidden allergen (lupine)G Rossi, S Amato, G Mistrello
European Annals of Allergy and Clinical Immunology|April 8, 2014
Detection of 20 kDa and 32 kDa IgE-binding proteins as the major allergens in Italian sesame seed allergic patientsR Asero, L Cecchi, M Cervone, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 31, 2001
Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methodsR Asero, G Mistrello, D Roncarolo, et al.
European Annals of Allergy and Clinical Immunology|November 22, 2024
Is gastrointestinal epithelial barrier dysfunction the only responsible for sensitization to food allergens?R Asero, V Pravettoni, D Villalta, et al.
Allergy|August 5, 2004
Bee moth (Galleria mellonella) allergic reactions are caused by several thermolabile antigensD Villalta, P Martelli, G Mistrello, et al.
Allergy|September 1, 2010
Clinical manifestations, co-sensitizations, and immunoblotting profiles of buckwheat-allergic patientsE Heffler, F Nebiolo, R Asero, et al.
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