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Poultry Science|July 20, 2016
Use of near infrared reflectance spectroscopy to predict phytate phosphorus, total phosphorus, and crude protein of common poultry feed ingredientsR Aureli, Q Ueberschlag, F Klein, et al.British Poultry Science|January 8, 2026
Protease supplementation in diets with varying crude protein levels: effects on production performance and blood biochemistry of aged laying hensM Umar Faruk, A J Cowieson, R Aureli, et al.Poultry Science|April 17, 2023
Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid lossesE Pérez-Calvo, R Aureli, J O B Sorbara, et al.Poultry Science|August 30, 2022
Research Note: Formulating broiler diets using digestible calcium significantly improved growth performance but reduced apparent ileal digestibility of calcium and phosphorusC L Walk, P Jenn, J O B Sorbara, et al.Poultry Science|May 4, 2022
Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hensH X Zhai, J P Wang, Q Zhang, et al.Poultry Science|November 6, 2024
Supplementation of precision biotic leads to improved growth performance by modulating the microbiome of broiler chickens fed corn or wheat-based dietsC Bortoluzzi, M Segura-Wang, R Aureli, et al.Journal of Animal Physiology and Animal Nutrition|February 9, 2016
Exploratory transcriptomic analysis in muscle tissue of broilers fed a phytase-supplemented dietJ Schmeisser, A-A Séon, R Aureli, et al.Pageof 1