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Journal of Applied Microbiology|January 25, 2006
PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in foodB Alarcón, B Vicedo, R AznarJournal of Applied Microbiology|October 15, 2013
Recent developments in the use of viability dyes and quantitative PCR in the food microbiology fieldP Elizaquível, R Aznar, G SánchezInternational Journal of Food Microbiology|November 1, 2011
A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetablesG Sánchez, P Elizaquível, R AznarJournal of Applied Microbiology|July 9, 2004
Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCRM C Macián, E Chenoll, R AznarPlant Physiology|February 1, 1978
Amylopectin degradation in pea chloroplast extractsC Levi, J PreissApplied and Environmental Microbiology|September 1, 1995
Nested PCR method for rapid and sensitive detection of Vibrio vulnificus in fish, sediments, and waterC R Arias, E Garay, R AznarPlant Physiology|December 1, 1976
Regulatory Properties of the ADP-Glucose Pyrophosphorylase of the Blue-Green Bacterium Synechococcus 6301C Levi, J PreissPlant Physiology|March 1, 1984
Starch Degradation in Synchronously Grown Chlamydomonas reinhardtii and Characterization of the AmylaseC Levi, M GibbsGinecologia Y Obstetricia De Mexico|January 1, 1989
[Application of intrauterine device through the incision of the cesarean section]R Lara, R A Sánchez, R AznarPageof 145