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Revista Espanola De Cirugia Ortopedica Y Traumatologia|July 22, 2015
[Rivaroxaban versus standard of care in venous thromboembolism prevention following hip or knee arthroplasty in daily clinical practice (Spanish data from the international study XAMOS)]J Granero, P Díaz de Rada, L M Lozano, et al.International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|July 27, 2005
Clinical experience and acceptability of the etonogestrel subdermal contraceptive implantJ B Otero Flores, M Lozano Balderas, M Cortés Bonilla, et al.Journal of Neurophysiology|November 14, 2008
Increased gamma oscillatory activity in the subthalamic nucleus during tremor in Parkinson's disease patientsM Weinberger, W D Hutchison, A M Lozano, et al.Experimental Neurology|February 24, 2009
Enhanced synchronization of thalamic theta band local field potentials in patients with essential tremorAbdoul Kane, William D Hutchison, Mojgan Hodaie, et al.The Science of the Total Environment|October 29, 2011
How to use sustainability indicators for tourism planning: the case of rural tourism in Andalusia (Spain)F J Blancas, M Lozano-Oyola, M González, et al.Journal of Neurosurgery|January 5, 2008
The regulation of adult rodent hippocampal neurogenesis by deep brain stimulationHiroki Toda, Clement Hamani, Adrian P Fawcett, et al.Frontiers in Plant Science|March 5, 2021
Microplastic Shape, Polymer Type, and Concentration Affect Soil Properties and Plant BiomassYudi M Lozano, Timon Lehnert, Lydia T Linck, et al.World Neurosurgery|July 25, 2012
Electrical stimulation of the inferior thalamic peduncle in the treatment of major depression and obsessive compulsive disordersFiacro Jiménez, Humberto Nicolini, Andres M Lozano, et al.Phytochemistry|March 1, 2024
Drought induces moderate, diverse changes in the odour of grassland speciesAndreas Reinecke, Isabelle C Flaig, Yudi M Lozano, et al.Food & Function|October 28, 2021
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteriaL Escrivá, L Manyes, P Vila-Donat, et al.Pageof 146