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R B Beelman

Showing results (1-10 of 8) with videos related to

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Biotechnology Advances|January 1, 1989
Inducing malolactic fermentation in winesC G Edwards, R B Beelman
Journal of Food Science|April 5, 2008
Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactorR O Morawicki, R B Beelman
Applied Microbiology|December 1, 1970
Stimulation of malo-lactic fermentation in eastern grape mustsR B Beelman, J F Gallander
Journal of Food Protection|March 29, 2019
Factors Influencing the Agaritine Content in Cultivated Mushrooms, Agaricus bisporusJ J Speroni, R B Beelman, L C Schisler
Journal of Food Protection|April 18, 2019
Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions <sup>1</sup>R B Beelman, C L Barden, C G Edwards
Journal of Food Protection|April 18, 2019
Acidification Process Technology to Control Thermophilic Spoilage in Canned MushroomsR B Beelman, M E Witowski, S Doores, et al.
Cancer Letters|June 23, 1999
Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz[a]anthracene bioactivation in mammary tissueM R Spolar, E M Schaffer, R B Beelman, et al.
European Journal of Clinical Nutrition|August 14, 2014
Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trialA Mehrotra, M S Calvo, R B Beelman, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Biotechnology Advances|January 1, 1989
Inducing malolactic fermentation in winesC G Edwards, R B Beelman
Journal of Food Science|April 5, 2008
Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactorR O Morawicki, R B Beelman
Applied Microbiology|December 1, 1970
Stimulation of malo-lactic fermentation in eastern grape mustsR B Beelman, J F Gallander
Journal of Food Protection|March 29, 2019
Factors Influencing the Agaritine Content in Cultivated Mushrooms, Agaricus bisporusJ J Speroni, R B Beelman, L C Schisler
Journal of Food Protection|April 18, 2019
Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions <sup>1</sup>R B Beelman, C L Barden, C G Edwards
Journal of Food Protection|April 18, 2019
Acidification Process Technology to Control Thermophilic Spoilage in Canned MushroomsR B Beelman, M E Witowski, S Doores, et al.
Cancer Letters|June 23, 1999
Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz[a]anthracene bioactivation in mammary tissueM R Spolar, E M Schaffer, R B Beelman, et al.
European Journal of Clinical Nutrition|August 14, 2014
Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trialA Mehrotra, M S Calvo, R B Beelman, et al.
Pageof 1