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The Review of Scientific Instruments|September 1, 1979
Low-distortion resistive anodes for two-dimensional position-sensitive MCP systemsM Lampton, C W Carlson
Poultry Science|September 1, 1978
Copper salts for growth stimulation and alleviation of aortic rupture losses in turkeysE Guenthner, C W Carlson, R J Emerick
Poultry Science|November 1, 1980
Appearance of D-alloisoleucine in the blood plasma of laying hensA B Kashani, C W Carlson, R A Nelson
Poultry Science|September 1, 1986
Effect of copper with three levels of sulfur containing amino acids in diets for turkeysA B Kashani, H Samie, R J Emerick, et al.
Poultry Science|October 6, 2000
Limiting amino acids after methionine and lysine with growing turkeys fed low-protein dietsP E Waibel, C W Carlson, J A Brannon, et al.
Poultry Science|October 6, 2000
Identification of limiting amino acids in methionine- and lysine-supplemented low-protein diets for turkeysP E Waibel, C W Carlson, J A Brannon, et al.
Journal of Food Protection|March 15, 2019
Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured SteaksS C Seideman, P R Durland, N M Quenzer, et al.
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