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R B Harris

Showing results (61-70 of 182) with videos related to

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Biochemistry|June 2, 1992
Design and synthesis of a helix heparin-binding peptideD S Ferran, M Sobel, R B Harris
The Proceedings of the Nutrition Society|December 1, 1979
Food intake in relation to dietary energy and nitrogen concentrations in 'lean' and 'fatty' Zucker ratsR B Harris, G R Hervey, G Tobin
Nutrition and Cancer|July 13, 2000
Fat intake and risk of squamous cell carcinoma of the skinI A Hakim, R B Harris, C Ritenbaugh
Nutrition and Cancer|January 6, 2001
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skinI A Hakim, R B Harris, C Ritenbaugh
Journal of the American Academy of Dermatology|September 25, 2001
Trends in the incidence of nonmelanoma skin cancers in southeastern Arizona, 1985-1996R B Harris, K Griffith, T E Moon
Biochimica Et Biophysica Acta|May 29, 1981
Partial purification of biologically active, low molecular weight, human antihemophilic factor free of Von Willebrand factor. I. Partial characterization and evidence for disulfide bond(s) susceptible to limited reductionR B Harris, J Newman, A J Johnson
Thrombosis Research|December 1, 1977
Differentiation of antihemophilic factor (AHF) and von Willebrand factor (vWF) by their interaction with urea and selected amino acidsR B Harris, J Newman, A J Johnson
The Journal of Nutrition|April 1, 1988
Voluntary food intake of lean and obese Zucker rats in relation to dietary energy and nitrogen contentR B Harris, G Tobin, G R Hervey
The Journal of Laboratory and Clinical Medicine|December 1, 1977
Detection of hepatitis B surface antigen in potentially contaminated human plasma and plasma fractionsR B Harris, M Semar, A J Johnson
Nature|October 14, 1976
Molecular weights of antihaemophilic factor and von Willebrand factor proteins in human plasmaJ Newman, R B Harris, A J Johnson
Pageof 19

Showing results (61-70 of 182) with videos related to

Sort By:
Pageof 19
Biochemistry|June 2, 1992
Design and synthesis of a helix heparin-binding peptideD S Ferran, M Sobel, R B Harris
The Proceedings of the Nutrition Society|December 1, 1979
Food intake in relation to dietary energy and nitrogen concentrations in 'lean' and 'fatty' Zucker ratsR B Harris, G R Hervey, G Tobin
Nutrition and Cancer|July 13, 2000
Fat intake and risk of squamous cell carcinoma of the skinI A Hakim, R B Harris, C Ritenbaugh
Nutrition and Cancer|January 6, 2001
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skinI A Hakim, R B Harris, C Ritenbaugh
Journal of the American Academy of Dermatology|September 25, 2001
Trends in the incidence of nonmelanoma skin cancers in southeastern Arizona, 1985-1996R B Harris, K Griffith, T E Moon
Biochimica Et Biophysica Acta|May 29, 1981
Partial purification of biologically active, low molecular weight, human antihemophilic factor free of Von Willebrand factor. I. Partial characterization and evidence for disulfide bond(s) susceptible to limited reductionR B Harris, J Newman, A J Johnson
Thrombosis Research|December 1, 1977
Differentiation of antihemophilic factor (AHF) and von Willebrand factor (vWF) by their interaction with urea and selected amino acidsR B Harris, J Newman, A J Johnson
The Journal of Nutrition|April 1, 1988
Voluntary food intake of lean and obese Zucker rats in relation to dietary energy and nitrogen contentR B Harris, G Tobin, G R Hervey
The Journal of Laboratory and Clinical Medicine|December 1, 1977
Detection of hepatitis B surface antigen in potentially contaminated human plasma and plasma fractionsR B Harris, M Semar, A J Johnson
Nature|October 14, 1976
Molecular weights of antihaemophilic factor and von Willebrand factor proteins in human plasmaJ Newman, R B Harris, A J Johnson
Pageof 19