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Biochemistry
|
June 2, 1992
Design and synthesis of a helix heparin-binding peptide
D S Ferran, M Sobel, R B Harris
The Proceedings of the Nutrition Society
|
December 1, 1979
Food intake in relation to dietary energy and nitrogen concentrations in 'lean' and 'fatty' Zucker rats
R B Harris, G R Hervey, G Tobin
Nutrition and Cancer
|
July 13, 2000
Fat intake and risk of squamous cell carcinoma of the skin
I A Hakim, R B Harris, C Ritenbaugh
Nutrition and Cancer
|
January 6, 2001
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin
I A Hakim, R B Harris, C Ritenbaugh
Journal of the American Academy of Dermatology
|
September 25, 2001
Trends in the incidence of nonmelanoma skin cancers in southeastern Arizona, 1985-1996
R B Harris, K Griffith, T E Moon
Biochimica Et Biophysica Acta
|
May 29, 1981
Partial purification of biologically active, low molecular weight, human antihemophilic factor free of Von Willebrand factor. I. Partial characterization and evidence for disulfide bond(s) susceptible to limited reduction
R B Harris, J Newman, A J Johnson
Thrombosis Research
|
December 1, 1977
Differentiation of antihemophilic factor (AHF) and von Willebrand factor (vWF) by their interaction with urea and selected amino acids
R B Harris, J Newman, A J Johnson
The Journal of Nutrition
|
April 1, 1988
Voluntary food intake of lean and obese Zucker rats in relation to dietary energy and nitrogen content
R B Harris, G Tobin, G R Hervey
The Journal of Laboratory and Clinical Medicine
|
December 1, 1977
Detection of hepatitis B surface antigen in potentially contaminated human plasma and plasma fractions
R B Harris, M Semar, A J Johnson
Nature
|
October 14, 1976
Molecular weights of antihaemophilic factor and von Willebrand factor proteins in human plasma
J Newman, R B Harris, A J Johnson
Page
of 19
Search research articles
Search
Showing results (61-70 of 182) with videos related to
Sort By:
Page
of 19
Biochemistry
|
June 2, 1992
Design and synthesis of a helix heparin-binding peptide
D S Ferran, M Sobel, R B Harris
The Proceedings of the Nutrition Society
|
December 1, 1979
Food intake in relation to dietary energy and nitrogen concentrations in 'lean' and 'fatty' Zucker rats
R B Harris, G R Hervey, G Tobin
Nutrition and Cancer
|
July 13, 2000
Fat intake and risk of squamous cell carcinoma of the skin
I A Hakim, R B Harris, C Ritenbaugh
Nutrition and Cancer
|
January 6, 2001
Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin
I A Hakim, R B Harris, C Ritenbaugh
Journal of the American Academy of Dermatology
|
September 25, 2001
Trends in the incidence of nonmelanoma skin cancers in southeastern Arizona, 1985-1996
R B Harris, K Griffith, T E Moon
Biochimica Et Biophysica Acta
|
May 29, 1981
Partial purification of biologically active, low molecular weight, human antihemophilic factor free of Von Willebrand factor. I. Partial characterization and evidence for disulfide bond(s) susceptible to limited reduction
R B Harris, J Newman, A J Johnson
Thrombosis Research
|
December 1, 1977
Differentiation of antihemophilic factor (AHF) and von Willebrand factor (vWF) by their interaction with urea and selected amino acids
R B Harris, J Newman, A J Johnson
The Journal of Nutrition
|
April 1, 1988
Voluntary food intake of lean and obese Zucker rats in relation to dietary energy and nitrogen content
R B Harris, G Tobin, G R Hervey
The Journal of Laboratory and Clinical Medicine
|
December 1, 1977
Detection of hepatitis B surface antigen in potentially contaminated human plasma and plasma fractions
R B Harris, M Semar, A J Johnson
Nature
|
October 14, 1976
Molecular weights of antihaemophilic factor and von Willebrand factor proteins in human plasma
J Newman, R B Harris, A J Johnson
Page
of 19