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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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R B Harvey

Showing results (81-90 of 149) with videos related to

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Poultry Science|May 1, 1990

Single and combination effects of administering salinomycin and aflatoxin to broiler chicksS A Pearson, V G Stanley, A H Reine, et al.

Preventive Veterinary Medicine|June 9, 2009

Relationship between level of antibiotic use and resistance among Escherichia coli isolates from integrated multi-site cohorts of humans and swineW Q Alali, H M Scott, K L Christian, et al.

American Journal of Veterinary Research|September 1, 1991

Effects on aflatoxin M1 residues in milk by addition of hydrated sodium calcium aluminosilicate to aflatoxin-contaminated diets of dairy cowsR B Harvey, T D Phillips, J A Ellis, et al.

Journal of Food Protection|August 17, 2000

Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitroR C Anderson, S A Buckley, L F Kubena, et al.

Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|May 29, 2000

Assessment of the long-term shedding pattern of Salmonella serovar choleraesuis following experimental infection of neonatal pigletsR C Anderson, K J Genovese, R B Harvey, et al.

Journal of Food Protection|May 12, 2001

Genotypic variation among arcobacter isolates from a farrow-to-finish swine facilityM E Hume, R B Harvey, L H Stanker, et al.

Journal of Food Protection|October 17, 2001

Prevalence of antimicrobial resistance in Salmonellae isolated from market-age swineL A Farrington, R B Harvey, S A Buckley, et al.

Bulletin of Environmental Contamination and Toxicology|April 1, 1988

Suppression of serum iron-binding capacity and bone marrow cellularity in pigs fed aflatoxinR B Harvey, D E Clark, W E Huff, et al.

American Journal of Veterinary Research|October 1, 1990

Effects of treatment of growing swine with aflatoxin and T-2 toxinR B Harvey, L F Kubena, W E Huff, et al.

American Journal of Veterinary Research|January 1, 1991

Diminution of aflatoxin toxicity to growing lambs by dietary supplementation with hydrated sodium calcium aluminosilicateR B Harvey, L F Kubena, T D Phillips, et al.

Pageof 15

Search research articles

Showing results (81-90 of 149) with videos related to

Sort By:

Pageof 15

Poultry Science|May 1, 1990

Single and combination effects of administering salinomycin and aflatoxin to broiler chicksS A Pearson, V G Stanley, A H Reine, et al.

Preventive Veterinary Medicine|June 9, 2009

Relationship between level of antibiotic use and resistance among Escherichia coli isolates from integrated multi-site cohorts of humans and swineW Q Alali, H M Scott, K L Christian, et al.

American Journal of Veterinary Research|September 1, 1991

Effects on aflatoxin M1 residues in milk by addition of hydrated sodium calcium aluminosilicate to aflatoxin-contaminated diets of dairy cowsR B Harvey, T D Phillips, J A Ellis, et al.

Journal of Food Protection|August 17, 2000

Bactericidal effect of sodium chlorate on Escherichia coli O157:H7 and Salmonella typhimurium DT104 in rumen contents in vitroR C Anderson, S A Buckley, L F Kubena, et al.

Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|May 29, 2000

Assessment of the long-term shedding pattern of Salmonella serovar choleraesuis following experimental infection of neonatal pigletsR C Anderson, K J Genovese, R B Harvey, et al.

Journal of Food Protection|May 12, 2001

Genotypic variation among arcobacter isolates from a farrow-to-finish swine facilityM E Hume, R B Harvey, L H Stanker, et al.

Journal of Food Protection|October 17, 2001

Prevalence of antimicrobial resistance in Salmonellae isolated from market-age swineL A Farrington, R B Harvey, S A Buckley, et al.

Bulletin of Environmental Contamination and Toxicology|April 1, 1988

Suppression of serum iron-binding capacity and bone marrow cellularity in pigs fed aflatoxinR B Harvey, D E Clark, W E Huff, et al.

American Journal of Veterinary Research|October 1, 1990

Effects of treatment of growing swine with aflatoxin and T-2 toxinR B Harvey, L F Kubena, W E Huff, et al.

American Journal of Veterinary Research|January 1, 1991

Diminution of aflatoxin toxicity to growing lambs by dietary supplementation with hydrated sodium calcium aluminosilicateR B Harvey, L F Kubena, T D Phillips, et al.

Pageof 15