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Journal of Food Protection|March 7, 2019
Surface Microenvironment and Penetration of Bacteria into Meat 1R B MaxcyJournal of Food Protection|March 15, 2019
Irradiation of Food for Public Health Protection 1R B MaxcyJournal of Food Protection|February 24, 2019
Lettuce Salad as a Carrier of Microorganisms of Public Health Significance 1R B MaxcyJournal of Food Protection|March 29, 2019
Heterogeneity of Samples as a Problem in Shelf-Life PredictionR B Maxcy, S E WallenApplied and Environmental Microbiology|September 1, 1979
Isolation of radiation-resistant bacteria without exposure to irradiationS W Sanders, R B MaxcyApplied and Environmental Microbiology|January 1, 1986
Simple method to demonstrate radiation-inducible radiation resistance in microbial cellsS T Tan, R B MaxcyApplied and Environmental Microbiology|January 1, 1979
Patterns of cell division, DNA base compositions, and fine structures of some radiation-resistant vegetative bacteria found in foodS W Sanders, R B MaxcyJournal of Food Protection|April 11, 2019
Evaluation of the Microbial Quality of Raw Milk 1R B Maxcy, R J PaulPageof 3