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Journal of the American Dietetic Association|September 1, 1977
Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome"G R Kerr, M Wu-Lee, M El-Lozy, et al.The American Journal of Clinical Nutrition|October 1, 1987
Protein nutriture of a group of free-living elderlyH N Munro, R B McGandy, S C Hartz, et al.Health Education Quarterly|January 1, 1989
The environmental component: changing school food service to promote cardiovascular healthR C Ellison, A L Capper, R J Goldberg, et al.The American Journal of Clinical Nutrition|March 1, 1988
Dietary intakes and biochemical indicators of nutritional status in an elderly, institutionalized populationN R Sahyoun, C L Otradovec, S C Hartz, et al.The American Journal of Clinical Nutrition|January 1, 1989
Relationship of vitamin A and vitamin E intake to fasting plasma retinol, retinol-binding protein, retinyl esters, carotene, alpha-tocopherol, and cholesterol among elderly people and young adults: increased plasma retinyl esters among vitamin A-supplement usersS D Krasinski, R M Russell, C L Otradovec, et al.Journal of the American Geriatrics Society|November 1, 1986
Fundic atrophic gastritis in an elderly population. Effect on hemoglobin and several serum nutritional indicatorsS D Krasinski, R M Russell, I M Samloff, et al.Archives of Internal Medicine|February 1, 1990
The prevalence of cardiovascular risk factors among elderly Chinese AmericansE S Choi, R B McGandy, G E Dallal, et al.Journal of the American Dietetic Association|July 1, 1985
Dietary sodium reduction among students: feasibility and acceptanceJ C Witschi, R C Ellison, D D Doane, et al.Preventive Medicine|November 5, 1997
Effect of response to a low-fat diet among adolescent males on their adult blood cholesterol levelsR C Ellison, L L Moore, M H Proctor, et al.American Journal of Public Health|November 1, 1990
Use of fat-modified food products to change dietary fat intake of young peopleR C Ellison, R J Goldberg, J C Witschi, et al.Pageof 4