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Journal of Food Protection|March 30, 2019

Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail MarketsW L Payne, A P Duran, J M Lanier, et al.

Applied and Environmental Microbiology|September 1, 1982

Microbiological quality of some spices and herbs in retail marketsA H Schwab, A D Harpestad, A Swartzentruber, et al.

Journal of Food Protection|April 3, 2019

Microbiological Quality of Cream-Type Pies During ProcessingA H Schwab, B A Wentz, J A Jagow, et al.

Journal of Food Protection|March 30, 2019

Microbiological Quality of Breaded Shrimp During ProcessingA P Duran, B A Wentz, J M Lanier, et al.

Pageof 4

Search research articles

Showing results (31-40 of 34) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 34 results.

Journal of Food Protection|March 30, 2019

Microbiological Quality of Cocoa Powder, Dry Instant Chocolate Drink Mix, Dry Nondairy Coffee Creamer and Frozen Nondairy Topping Obtained at Retail MarketsW L Payne, A P Duran, J M Lanier, et al.

Applied and Environmental Microbiology|September 1, 1982

Microbiological quality of some spices and herbs in retail marketsA H Schwab, A D Harpestad, A Swartzentruber, et al.

Journal of Food Protection|April 3, 2019

Microbiological Quality of Cream-Type Pies During ProcessingA H Schwab, B A Wentz, J A Jagow, et al.

Journal of Food Protection|March 30, 2019

Microbiological Quality of Breaded Shrimp During ProcessingA P Duran, B A Wentz, J M Lanier, et al.

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