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The Journal of Nutrition|June 1, 1976
Effects of fluoride and ethane-1-hydroxy-1,1-diphosphonate on bone metabolism in the growing chickM M Chan, R B Rucker, R S RigginsEuropean Journal of Biochemistry|February 15, 1995
The effect of the protein matrix proximity on glycan reactivity in a glycoprotein modelM C Shao, F WoldBiochemistry|July 3, 1984
Neoglycoproteins: preparation of noncovalent glycoproteins through high-affinity protein- (glycosyl) ligand complexesV J Chen, F WoldArchives of Biochemistry and Biophysics|May 1, 1990
The distribution of glycan structures in individual N-glycosylation sites in animal and plant glycoproteinsM G Yet, F WoldThe Journal of Biological Chemistry|October 10, 1976
Effect of glycosylation on the in vivo circulating half-life of ribonucleaseJ W Baynes, F WoldThe Journal of Biological Chemistry|March 5, 1987
The use of avidin-biotinylglycan as the model for in vitro glycoprotein processingM C Shao, F WoldThe Journal of Biological Chemistry|April 25, 1988
The effect of the protein matrix on glycan processing in glycoproteins. Kinetic analysis of three rat liver Golgi enzymesM C Shao, F WoldBiochemistry|February 25, 1986
Neoglycoproteins: preparation and properties of complexes of biotinylated asparagine-oligosaccharides with avidin and streptavidinV J Chen, F WoldBioscience Reports|October 1, 1985
Studies on N alpha-acylated proteins: the N-terminal sequences of two muscle enolasesC C Chin, F WoldAnalytical Biochemistry|October 1, 1993
The use of tributylphosphine and 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole in the study of protein sulfhydryls and disulfidesC C Chin, F WoldPageof 13