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Journal of the American College of Nutrition|February 1, 1993
The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjectsM C Gannon, F Q Nuttall, S A Westphal, et al.Metabolism: Clinical and Experimental|October 1, 1992
Metabolic response to cottage cheese or egg white protein, with or without glucose, in type II diabetic subjectsM C Gannon, F Q Nuttall, J T Lane, et al.The American Journal of Physiology|October 1, 1984
Metabolic effects of oral fructose in the liver of fasted ratsC B Niewoehner, D P Gilboe, G A Nuttall, et al.The American Journal of Clinical Nutrition|December 1, 1986
The effect of protein ingestion on the metabolic response to oral glucose in normal individualsP A Krezowski, F Q Nuttall, M C Gannon, et al.Metabolism: Clinical and Experimental|October 1, 1980
Influence of fructose on the glycogen synthase and phosphorylase systems in rat liverJ J Regan, D D Doorneweerd, D P Gilboe, et al.Metabolism: Clinical and Experimental|November 1, 1988
The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjectsM C Gannon, F Q Nuttall, B J Neil, et al.The Journal of Clinical Endocrinology and Metabolism|March 10, 2001
Effect of protein ingestion on the glucose appearance rate in people with type 2 diabetesM C Gannon, J A Nuttall, G Damberg, et al.Diabetes|July 1, 1979
Thin muscle capillary basement membranes in myotonic dystrophyN D Olson, F Q Nuttall, A Sinha, et al.Diabetes Care|September 1, 1984
Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose loadF Q Nuttall, A D Mooradian, M C Gannon, et al.Chest|August 1, 1980
Assessment of cardiac reserve in patients with hyperthyroidismR B Shafer, J A BiancoPageof 18