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Diabetes Care|September 1, 1983
The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange listsF Q Nuttall, A D Mooradian, R DeMarais, et al.American Journal of Physiology. Endocrinology and Metabolism|February 13, 2001
Uric acid inhibits liver phosphorylase a activity under simulated in vivo conditionsN G Ercan-Fang, F Q Nuttall, M C GannonArchives of Biochemistry and Biophysics|June 1, 1994
Primary structure of human liver glycogen synthase deduced by cDNA cloningF Q Nuttall, M C Gannon, G Bai, et al.Metabolism: Clinical and Experimental|November 1, 1981
Meal stimulation of cortisol secretion: a protein induced effectM F Slag, M Ahmad, M C Gannon, et al.Journal of the American College of Nutrition|January 1, 1985
Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein contentF Q Nuttall, M C Gannon, J L Wald, et al.Archives of Internal Medicine|October 1, 1976
Histiocytosis X and compulsive water drinking: report of a caseM Ahmed, D C Brown, R O Mulhausen, et al.The American Journal of Physiology|November 1, 1983
Response of liver glycogen synthase and phosphorylase to in vivo glucose and glucose analoguesF Q Nuttall, J W Theen, C Niewoehner, et al.Diabetes Care|June 1, 1993
Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDMM C Gannon, N Ercan, S A Westphal, et al.Archives of Neurology|November 1, 1978
Peripheral neuropathy in myotonic dystrophy. Relation to glucose intoleranceN D Olson, M F Jou, J E Quast, et al.Pageof 18