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R B Toma

Showing results (1-10 of 11) with videos related to

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Journal of the American Dietetic Association|June 1, 1980
North Dakota Indians' traditional foodsR B Toma, M L Curry
Journal of Agricultural and Food Chemistry|November 1, 1975
Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein)R B Toma, W H James
The American Journal of Clinical Nutrition|March 1, 1986
Taste changes during pregnancyJ E Brown, R B Toma
Journal of Agricultural and Food Chemistry|July 1, 1975
Isolation and chemical evaluation of protein from shrimp cannery effluentR B Toma, S P Meyers
Adolescence|January 1, 1995
Clinical parameters and dietary intake of midwestern adolescent femalesV McCleary, R B Toma, J D Williams
Adolescence|July 1, 1997
Nutrition knowledge among adolescent high school female athletesP Chapman, R B Toma, R V Tuveson, et al.
International Journal of Food Sciences and Nutrition|December 5, 2000
Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcornT A Allred-Coyle, R B Toma, W Reiboldt, et al.
The Journal of Psychology|November 1, 1990
Color preference and food choice among childrenL M Walsh, R B Toma, R V Tuveson, et al.
International Journal of Food Sciences and Nutrition|July 1, 1997
Effects of debittering on grapefruit juice acceptanceP S Sami, R B Toma, D B Nelson, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Irradiated versus fumigated spices in sausageC R Bolander, R B Toma, R M Davis, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of the American Dietetic Association|June 1, 1980
North Dakota Indians' traditional foodsR B Toma, M L Curry
Journal of Agricultural and Food Chemistry|November 1, 1975
Nutritional evaluation of protein from shrimp cannery effluent (shrimp waste protein)R B Toma, W H James
The American Journal of Clinical Nutrition|March 1, 1986
Taste changes during pregnancyJ E Brown, R B Toma
Journal of Agricultural and Food Chemistry|July 1, 1975
Isolation and chemical evaluation of protein from shrimp cannery effluentR B Toma, S P Meyers
Adolescence|January 1, 1995
Clinical parameters and dietary intake of midwestern adolescent femalesV McCleary, R B Toma, J D Williams
Adolescence|July 1, 1997
Nutrition knowledge among adolescent high school female athletesP Chapman, R B Toma, R V Tuveson, et al.
International Journal of Food Sciences and Nutrition|December 5, 2000
Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcornT A Allred-Coyle, R B Toma, W Reiboldt, et al.
The Journal of Psychology|November 1, 1990
Color preference and food choice among childrenL M Walsh, R B Toma, R V Tuveson, et al.
International Journal of Food Sciences and Nutrition|July 1, 1997
Effects of debittering on grapefruit juice acceptanceP S Sami, R B Toma, D B Nelson, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Irradiated versus fumigated spices in sausageC R Bolander, R B Toma, R M Davis, et al.
Pageof 2