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R Babylatha

Showing results (1-10 of 4) with videos related to

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Journal of Food Science and Technology|January 16, 2014
Thermal degradation of groundnut oil during continuous and intermittent fryingAmit K Das, R Babylatha, A S Pavithra, et al.
Journal of Food Science|February 7, 2018
Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and ModelingJ Shanthilal, R Babylatha, M C Navya, et al.
Journal of Food Science and Technology|June 18, 2019
Studies on eggless mayonnaise from rice bran and sesame oilsR Chetana, K P Bhavana, R Babylatha, et al.
Journal of Food Science and Technology|January 16, 2014
Studies on soft centered coated snacksA S Pavithra, Ramakrishna Chetana, R Babylatha, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|January 16, 2014
Thermal degradation of groundnut oil during continuous and intermittent fryingAmit K Das, R Babylatha, A S Pavithra, et al.
Journal of Food Science|February 7, 2018
Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and ModelingJ Shanthilal, R Babylatha, M C Navya, et al.
Journal of Food Science and Technology|June 18, 2019
Studies on eggless mayonnaise from rice bran and sesame oilsR Chetana, K P Bhavana, R Babylatha, et al.
Journal of Food Science and Technology|January 16, 2014
Studies on soft centered coated snacksA S Pavithra, Ramakrishna Chetana, R Babylatha, et al.
Pageof 1