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Journal of Child and Adolescent Psychiatric Nursing : Official Publication of the Association of Child and Adolescent Psychiatric Nurses, Inc|August 6, 2013
A spontaneous emergence of attachment behavior in at-risk children and a correlation with sensory deficitsKaryn B Purvis, L Brooks McKenzie, David R Cross, et al.
Congenital Heart Disease|November 20, 2012
Impact of pharmacotherapy on interstage mortality and weight gain in children with single ventricleSunil J Ghelani, Christopher F Spurney, Gerard R Martin, et al.
Neurobiology of Learning and Memory|November 20, 2024
How predictability and individual alpha frequency shape memory: Insights from an event-related potential investigationSophie Jano, Alex Chatburn, Zachariah R Cross, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2018
F-actin homeostasis through transcriptional regulation and proteasome-mediated proteolysisMasayuki Onishi, Kresti Pecani, Taylor Jones, et al.
American Journal of Physiology. Heart and Circulatory Physiology|September 18, 2002
Overexpression of A(3) adenosine receptors decreases heart rate, preserves energetics, and protects ischemic heartsHeather R Cross, Elizabeth Murphy, Richard G Black, et al.
Journal of Food Protection|March 13, 2019
Equations for Estimating Cutability of Beef Wholesale CutsH R Cross, G C Smith, H C Abraham, et al.
Journal of Feline Medicine and Surgery|May 17, 2011
Suspected epidural morphine analgesia induced chronic urinary and bowel dysfunction in a catRachel B Song, Johnny R Cross, Francis J Golder, et al.
Meat Science|November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bullsM F Miller, H R Cross, M J Buyck, et al.
Meat Science|November 8, 2011
The influence of diet and time on feed on carcass traits and qualityR K Miller, H R Cross, J D Crouse, et al.
Meat Science|November 8, 2011
Fatty acid and proximate composition of raw and cooked retail cuts of beef trimmed to different external fat levelsD R Smith, J W Savell, S B Smith, et al.
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