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Journal of Animal Science|September 1, 1996
Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristicsS J Boleman, R K Miller, M J Buyck, et al.The Biochemical Journal|May 15, 1982
The enzymic reduction and kinetics of oxidation of cytochrome b-245 of neutrophilsA R Cross, F K Higson, O T Jones, et al.Journal of Animal Science|May 18, 1999
Predicting carcass composition of beef cattle using ultrasound technologyD B Griffin, J W Savell, H A Recio, et al.Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|March 29, 2017
Transforming Concepts Into Clinical Trials and Creating a Multisite Network: The Leadership and Operations Center of the Antibacterial Resistance Leadership GroupHeather R Cross, Anthony Harris, Rebekka M Arias, et al.Journal of Animal Science|December 1, 1990
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattleT L Wheeler, J W Savell, H R Cross, et al.The Journal of Biological Chemistry|May 5, 1992
Microtubules grow and shorten at intrinsically variable ratesR F Gildersleeve, A R Cross, K E Cullen, et al.Journal of Animal Science|December 1, 1991
Relationships between pork loin palatability traits and physical characteristics of cooked chopsR R Hodgson, G W Davis, G C Smith, et al.Human Movement Science|June 17, 2021
Resting-state aperiodic neural dynamics predict individual differences in visuomotor performance and learningMaarten A Immink, Zachariah R Cross, Alex Chatburn, et al.Journal of Animal Science|November 1, 1990
Effect of postmortem treatments on the tenderness of meat from Hereford, Brahman and Brahman-cross beef cattleT L Wheeler, J W Savell, H R Cross, et al.Nature|August 24, 2007
The effects of molecular noise and size control on variability in the budding yeast cell cycleStefano Di Talia, Jan M Skotheim, James M Bean, et al.Pageof 79