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Critical Reviews in Food Science and Nutrition|February 7, 2014
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical reviewM R Pérez-Gregorio, J Regueiro, J Simal-Gándara, et al.
Journal of Cystic Fibrosis : Official Journal of the European Cystic Fibrosis Society|February 7, 2025
Personalized therapy with CFTR modulators: Response of p.Ile148Asn variantCláudia S Rodrigues, Violeta Railean, Sofia S Ramalho, et al.
Phytokeys|November 21, 2024
Wedeliafigueiredoana (Asteraceae, Heliantheae), a winged cypselae new species of Wedelia for BrazilVinicius R Bueno, Leonardo S Rodrigues, Francisco Diego Sousa, et al.
Scientific Reports|June 17, 2020
A unique approach to monitor stress in coral exposed to emerging pollutantsDidier Stien, Marcelino Suzuki, Alice M S Rodrigues, et al.
Chemico-Biological Interactions|February 5, 2000
Chemical features of flavonols affecting their genotoxicity. Potential implications in their use as therapeutical agentsI D Silva, J Gaspar, G G da Costa, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|October 22, 2008
The antimanic-like effect of tamoxifen: Behavioural comparison with other PKC-inhibiting and antiestrogenic drugsPamela Sabioni, Irinéia P Baretta, Ester M Ninomiya, et al.
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