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International Dental Journal
|
December 1, 1987
The International Collaborative Oral Health Development Project
W R Bedford, K W Davey
The Journal of Nutrition
|
March 1, 1992
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
M R Bedford, H L Classen
Poultry Science
|
September 3, 1999
Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets
F G Silversides, M R Bedford
Archives of Disease in Childhood. Fetal and Neonatal Edition
|
November 27, 2014
Early onset neonatal sepsis: diagnostic dilemmas and practical management
A R Bedford Russell, R Kumar
Vox Sanguinis
|
December 19, 2009
Report on the joint IBEPAG/ICCBBA survey on import/export and blood component labelling
P Ashford, M Fearon, R Bedford
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
February 21, 2024
Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin: Emphasis on fowl and swine
Edwin T Moran, Michael R Bedford
Poultry Science
|
January 5, 2019
Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
O A Olukosi, M R Bedford
Avian Pathology : Journal of the W.V.P.A
|
July 6, 2022
The influence of nutrition on intestinal disease with emphasis on coccidiosis
M R Bedford, J H Apajalahti
Poultry Science
|
January 1, 1993
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
M R Bedford, H L Classen
British Poultry Science
|
October 1, 1985
Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick
M R Bedford, J D Summers
Page
of 28
Search research articles
Search
Showing results (11-20 of 280) with videos related to
Sort By:
Page
of 28
International Dental Journal
|
December 1, 1987
The International Collaborative Oral Health Development Project
W R Bedford, K W Davey
The Journal of Nutrition
|
March 1, 1992
Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks
M R Bedford, H L Classen
Poultry Science
|
September 3, 1999
Effect of pelleting temperature on the recovery and efficacy of a xylanase enzyme in wheat-based diets
F G Silversides, M R Bedford
Archives of Disease in Childhood. Fetal and Neonatal Edition
|
November 27, 2014
Early onset neonatal sepsis: diagnostic dilemmas and practical management
A R Bedford Russell, R Kumar
Vox Sanguinis
|
December 19, 2009
Report on the joint IBEPAG/ICCBBA survey on import/export and blood component labelling
P Ashford, M Fearon, R Bedford
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
February 21, 2024
Basis for the diversity and extent in loss of digestible nutrients created by dietary phytin: Emphasis on fowl and swine
Edwin T Moran, Michael R Bedford
Poultry Science
|
January 5, 2019
Comparative effects of wheat varieties and xylanase supplementation on growth performance, nutrient utilization, net energy, and whole-body energy and nutrient partitioning in broilers at different ages
O A Olukosi, M R Bedford
Avian Pathology : Journal of the W.V.P.A
|
July 6, 2022
The influence of nutrition on intestinal disease with emphasis on coccidiosis
M R Bedford, J H Apajalahti
Poultry Science
|
January 1, 1993
An in vitro assay for prediction of broiler intestinal viscosity and growth when fed rye-based diets in the presence of exogenous enzymes
M R Bedford, H L Classen
British Poultry Science
|
October 1, 1985
Influence of the ratio of essential to non essential amino acids on performance and carcase composition of the broiler chick
M R Bedford, J D Summers
Page
of 28