Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Nature Structural Biology|October 31, 2001
The structure of a Michaelis serpin-protease complexS Ye, A L Cech, R Belmares, et al.Journal of Food Science and Technology|March 18, 2020
Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuitsS Longoria-García, M Cruz-Hernández, M Flores-Verástegui, et al.Pageof 1