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R Berti

Showing results (11-20 of 48) with videos related to

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Public Health Nutrition|July 6, 2007
Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoplesHarriet V Kuhnlein, Olivier Receveur, Rula Soueida, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|December 17, 2009
Whole-body measurements at Ipen, BrazilJ C S Cardoso, E A R Berti, M Xavier
Annals of Hematology|October 1, 1994
Occurrence of second neoplasms in chronic lymphocytic leukemia. Experience at Padua Hospital between 1979 and 1991G Bertoldero, G Scribano, L Podda, et al.
International Journal of Epidemiology|March 6, 2010
An adequacy evaluation of a 10-year, four-country nutrition and health programmePeter R Berti, Alison Mildon, Kendra Siekmans, et al.
Environmental Research|March 27, 1998
Dietary exposure to chemical contaminants from traditional food among adult Dene/Métis in the western Northwest Territories, CanadaP R Berti, O Receveur, H M Chan, et al.
Environmental Science & Technology|March 8, 2008
Investigation of the biodegradation potential of a fluoroacrylate polymer product in aerobic soilsMark H Russell, William R Berti, Bogdan Szostek, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 12, 2001
Food Use and Nutrient Adequacy in Baffin Inuit Children and AdolescentsPeter R. Berti, Sue E. Hamilton, Olivier Receveur, et al.
Environmental Health Perspectives|March 1, 1997
Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statisticsH M Chan, P R Berti, O Receveur, et al.
Journal of Neurovirology|June 29, 2000
Extended observations on the association of HHV-6 and multiple sclerosisR Berti, S S Soldan, N Akhyani, et al.
Journal of Environmental Quality|April 13, 2004
In situ soil treatments to reduce the phyto- and bioavailability of lead, zinc, and cadmiumSally Brown, Rufus Chaney, Judith Hallfrisch, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|July 6, 2007
Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoplesHarriet V Kuhnlein, Olivier Receveur, Rula Soueida, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|December 17, 2009
Whole-body measurements at Ipen, BrazilJ C S Cardoso, E A R Berti, M Xavier
Annals of Hematology|October 1, 1994
Occurrence of second neoplasms in chronic lymphocytic leukemia. Experience at Padua Hospital between 1979 and 1991G Bertoldero, G Scribano, L Podda, et al.
International Journal of Epidemiology|March 6, 2010
An adequacy evaluation of a 10-year, four-country nutrition and health programmePeter R Berti, Alison Mildon, Kendra Siekmans, et al.
Environmental Research|March 27, 1998
Dietary exposure to chemical contaminants from traditional food among adult Dene/Métis in the western Northwest Territories, CanadaP R Berti, O Receveur, H M Chan, et al.
Environmental Science & Technology|March 8, 2008
Investigation of the biodegradation potential of a fluoroacrylate polymer product in aerobic soilsMark H Russell, William R Berti, Bogdan Szostek, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 12, 2001
Food Use and Nutrient Adequacy in Baffin Inuit Children and AdolescentsPeter R. Berti, Sue E. Hamilton, Olivier Receveur, et al.
Environmental Health Perspectives|March 1, 1997
Evaluation of the population distribution of dietary contaminant exposure in an Arctic population using Monte Carlo statisticsH M Chan, P R Berti, O Receveur, et al.
Journal of Neurovirology|June 29, 2000
Extended observations on the association of HHV-6 and multiple sclerosisR Berti, S S Soldan, N Akhyani, et al.
Journal of Environmental Quality|April 13, 2004
In situ soil treatments to reduce the phyto- and bioavailability of lead, zinc, and cadmiumSally Brown, Rufus Chaney, Judith Hallfrisch, et al.
Pageof 5