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Journal of the Science of Food and Agriculture|October 7, 2023
Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasonsThao M Ho, Bhesh R Bhandari, Nidhi BansalSensors (Basel, Switzerland)|November 13, 2021
Wearable Sensors for Measurement of Viewing Behavior, Light Exposure, and SleepKhob R Bhandari, Hanieh Mirhajianmoghadam, Lisa A OstrinFood Chemistry|May 16, 2015
Encapsulation of CO2 into amorphous and crystalline α-cyclodextrin powders and the characterization of the complexes formedThao M Ho, Tony Howes, Bhesh R BhandariJournal of Agricultural and Food Chemistry|December 22, 1999
Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatilesB R Bhandari, B R D'Arcy, I PadukkaOrganic Letters|March 13, 2009
Total synthesis of the putative structure of nagelamide DManojkumar R Bhandari, Rasapalli Sivappa, Carl J LovelyFood Chemistry|December 17, 2016
Encapsulation of tea tree oil by amorphous beta-cyclodextrin powderMeena Shrestha, Thao M Ho, Bhesh R BhandariJournal of Microencapsulation|November 22, 2016
Dehydration of CO<sub>2</sub>-α-cyclodextrin complex powder by desiccant adsorption method and its release propertiesThao M Ho, Tony Howes, Bhesh R BhandariBioscience, Biotechnology, and Biochemistry|January 13, 2017
Methods to characterize the structure of food powders - a reviewThao M Ho, Tuyen Truong, Bhesh R BhandariIndian Journal of Pathology & Microbiology|January 19, 2023
A rare case of metastatic malignant phyllodes tumor with osteosarcomatous differentiation presenting with intestinal obstructionNeelam R Bhandari, Manjusha M Karegar, Pradeep VaideeswarJournal of the Science of Food and Agriculture|April 5, 2023
Effect of shearing-induced lipolysis on foaming properties of milkThao M Ho, Bhesh R Bhandari, Nidhi BansalPageof 67