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Bioscience, Biotechnology, and Biochemistry
|
January 13, 2017
Methods to characterize the structure of food powders - a review
Thao M Ho, Tuyen Truong, Bhesh R Bhandari
Indian Journal of Pathology & Microbiology
|
January 19, 2023
A rare case of metastatic malignant phyllodes tumor with osteosarcomatous differentiation presenting with intestinal obstruction
Neelam R Bhandari, Manjusha M Karegar, Pradeep Vaideeswar
Indian Pediatrics
|
May 1, 1977
Nitroblue tetrazolium screening test in febrile disorders in infancy and childhood
N R Bhandari, K F Kazmi, S Inamdar
Journal of the Science of Food and Agriculture
|
April 5, 2023
Effect of shearing-induced lipolysis on foaming properties of milk
Thao M Ho, Bhesh R Bhandari, Nidhi Bansal
Food Chemistry
|
March 8, 2016
Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 1: Encapsulation capacity and stability of inclusion complexes
Thao M Ho, Tony Howes, Bhesh R Bhandari
Indian Pediatrics
|
June 1, 1977
Study of pediatric component of general practice in Bhopal
P I Singh, S S Bhambal, N R Bhandari
Food Chemistry
|
November 13, 2012
Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes
Binh T Ho, Daryl C Joyce, Bhesh R Bhandari
The Journal of Chemical Physics
|
September 18, 2012
Lattice model simulations of the effects of the position of a peptide trigger segment on helix folding and dimerization
Yuba R Bhandari, Prem P Chapagain, Bernard S Gerstman
Analytical and Bioanalytical Chemistry
|
February 5, 2021
3D-surface MALDI mass spectrometry imaging for visualising plant defensive cardiac glycosides in Asclepias curassavica
Domenic Dreisbach, Georg Petschenka, Bernhard Spengler, et al.
Drug Delivery and Translational Research
|
March 17, 2019
Polycaprolactone-based neurotherapeutic delivery of rasagiline targeting behavioral and biochemical deficits in Parkinson's disease
N Kanwar, R Bhandari, A Kuhad, et al.
Page
of 32
Search research articles
Search
Showing results (71-80 of 311) with videos related to
Sort By:
Page
of 32
Bioscience, Biotechnology, and Biochemistry
|
January 13, 2017
Methods to characterize the structure of food powders - a review
Thao M Ho, Tuyen Truong, Bhesh R Bhandari
Indian Journal of Pathology & Microbiology
|
January 19, 2023
A rare case of metastatic malignant phyllodes tumor with osteosarcomatous differentiation presenting with intestinal obstruction
Neelam R Bhandari, Manjusha M Karegar, Pradeep Vaideeswar
Indian Pediatrics
|
May 1, 1977
Nitroblue tetrazolium screening test in febrile disorders in infancy and childhood
N R Bhandari, K F Kazmi, S Inamdar
Journal of the Science of Food and Agriculture
|
April 5, 2023
Effect of shearing-induced lipolysis on foaming properties of milk
Thao M Ho, Bhesh R Bhandari, Nidhi Bansal
Food Chemistry
|
March 8, 2016
Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - Part 1: Encapsulation capacity and stability of inclusion complexes
Thao M Ho, Tony Howes, Bhesh R Bhandari
Indian Pediatrics
|
June 1, 1977
Study of pediatric component of general practice in Bhopal
P I Singh, S S Bhambal, N R Bhandari
Food Chemistry
|
November 13, 2012
Encapsulation of ethylene gas into α-cyclodextrin and characterisation of the inclusion complexes
Binh T Ho, Daryl C Joyce, Bhesh R Bhandari
The Journal of Chemical Physics
|
September 18, 2012
Lattice model simulations of the effects of the position of a peptide trigger segment on helix folding and dimerization
Yuba R Bhandari, Prem P Chapagain, Bernard S Gerstman
Analytical and Bioanalytical Chemistry
|
February 5, 2021
3D-surface MALDI mass spectrometry imaging for visualising plant defensive cardiac glycosides in Asclepias curassavica
Domenic Dreisbach, Georg Petschenka, Bernhard Spengler, et al.
Drug Delivery and Translational Research
|
March 17, 2019
Polycaprolactone-based neurotherapeutic delivery of rasagiline targeting behavioral and biochemical deficits in Parkinson's disease
N Kanwar, R Bhandari, A Kuhad, et al.
Page
of 32