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The Journal of Nutrition|May 8, 2015
A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in IndiaJulia L Finkelstein, Saurabh Mehta, Shobha A Udipi, et al.
The Science of the Total Environment|September 11, 2024
Elemental composition and potential toxicity of the riverine macrophyte Podostemum ceratophyllum Michx. reflects land use in eastern North AmericaJames L Wood, Lee H Dietterich, Douglas R Leasure, et al.
Clinical Neuroradiology|January 28, 2026
Research Reality in Neuroradiology: a Survey Analysis at German University HospitalsBéatrice Maxime von Tresckow, Katharina Schregel, Sarah Schlaeger, et al.
Biotechnology and Bioengineering|February 21, 2006
Functional proteomic analysis of GS-NS0 murine myeloma cell lines with varying recombinant monoclonal antibody production rateDiane M Dinnis, Scott H Stansfield, Stefan Schlatter, et al.
Oncology Letters|July 12, 2017
Bevacizumab as a last-line treatment for glioblastoma following failure of radiotherapy, temozolomide and lomustineKatharina J Wenger, Marlies Wagner, Se-Jong You, et al.
Journal of Magnetic Resonance Imaging : JMRI|April 8, 2025
Optimized Long-TE 1H sLASER MR Spectroscopic Imaging at 3T for Separate Quantification of Glutamate and Glutamine in GliomaSeyma Alcicek, Michael W Ronellenfitsch, Joachim P Steinbach, et al.
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trialsFabiana F De Moura, Amanda C Palmer, Julia L Finkelstein, et al.
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