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Annals of the Rheumatic Diseases|May 1, 1989
Investigation of the anti-inflammatory properties of hydroxypyridinonesS D Hewitt, R C Hider, P Sarpong, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 31, 2018
Implementing healthy food policies in health services: A qualitative studyTara Boelsen-Robinson, Miranda R Blake, Kathryn Backholer, et al.
Open Heart|April 22, 2016
Opportunistic detection of atrial fibrillation using blood pressure monitors: a systematic reviewSarah A Kane, James R Blake, Frank J McArdle, et al.
The American Journal of Pathology|May 1, 1993
Neuropeptide degrading enzymes in normal and inflamed human synoviumD A Walsh, P I Mapp, J Wharton, et al.
Journal of Cognitive Neuroscience|October 31, 2000
Brain areas involved in perception of biological motionE Grossman, M Donnelly, R Price, et al.
American Journal of Orthopedics (Belle Mead, N.J.)|January 5, 2001
Confidence of graduating family practice residents in their management of musculoskeletal conditionsJ M Matheny, M R Brinker, M N Elliott, et al.
Free Radical Research Communications|January 1, 1993
Assessment of a human recombinant manganese superoxide dismutase in models of inflammationE J Dowling, C L Chander, A W Claxson, et al.
Public Health Nutrition|April 14, 2020
The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service caféAngela Ryan, Oliver Huse, Miranda R Blake, et al.
Annals of the Rheumatic Diseases|August 1, 1992
Absence of a specific effect of free radicals on HLA-B27I L MacLean, M W Lowdell, D R Blake, et al.
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