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Environmental Pollution (Barking, Essex : 1987)|December 26, 2007
Influence of tidal regime on the distribution of trace metals in a contaminated tidal freshwater marsh soil colonized with common reed (Phragmites australis)J Teuchies, E de Deckere, L Bervoets, et al.
Chemosphere|June 18, 2011
Metallothioneins failed to reflect mercury external levels of exposure and bioaccumulation in marine fish--considerations on tissue and species specific responsesC L Mieiro, L Bervoets, S Joosen, et al.
Plant Biology (Stuttgart, Germany)|July 31, 2014
Uranium and cadmium provoke different oxidative stress responses in Lemna minor LN Horemans, M Van Hees, A Van Hoeck, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|December 17, 2020
Physiological performance of common carp (Cyprinus carpio, L., 1758) exposed to a sublethal copper/zinc/cadmium mixtureM Pillet, G Castaldo, E M Rodgers, et al.
Magma (New York, N.Y.)|March 1, 1997
Water household of the common carp, Cyprinus carpio, when submitted to an osmotic challenge, as determined by diffusion-weighted magnetic resonance imaging at 7 TG De Boeck, M Vanaudenhove, M Verhoye, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|May 21, 2010
Integration of molecular with higher-level effects of dietary zinc exposure in Daphnia magnaK A C De Schamphelaere, T Vandenbrouck, B T A Muyssen, et al.
Marine Environmental Research|March 28, 2016
Relationships between lines of evidence of pollution in estuarine areas: Linking contaminant levels with biomarker responses in mussels and with structure of macroinvertebrate benthic communitiesA De Los Ríos, B Echavarri-Erasun, S Lacorte, et al.
Diabetologia|March 29, 2011
Environmental pollutants and type 2 diabetes: a review of mechanisms that can disrupt beta cell functionT L M Hectors, C Vanparys, K van der Ven, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 19, 2011
Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminantsL Ribonnet, E van der Heiden, I Nobels, et al.
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