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R Bortolomeazzi

Showing results (1-10 of 9) with videos related to

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Toxicology and Industrial Health|May 1, 1993
Oxisterol determination in selected coffeesE Turchetto, G Lercker, R Bortolomeazzi
Journal of Chromatography|February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determinationS Moret, R Bortolomeazzi, G Lercker
Farmaco (Societa Chimica Italiana : 1989)|March 1, 1992
Cannabinoid acids analysisG Lercker, F Bocci, N Frega, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beveragesS Moret, S Amici, R Bortolomeazzi, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical originsR Bortolomeazzi, P Berno, L Pizzale, et al.
Journal of Chromatography. A|October 14, 1994
Identification of thermal oxidation products of cholesteryl acetateR Bortolomeazzi, L Pizzale, L S Conte, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursorsR Bortolomeazzi, M De Zan, L Pizzale, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Mass spectrometry characterization of the 5alpha-, 7alpha-, and 7beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterolR Bortolomeazzi, M De Zan, L Pizzale, et al.
Journal of AOAC International|October 17, 2001
Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerolsS Vichi, L Pizzale, E Toffano, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Toxicology and Industrial Health|May 1, 1993
Oxisterol determination in selected coffeesE Turchetto, G Lercker, R Bortolomeazzi
Journal of Chromatography|February 7, 1992
Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determinationS Moret, R Bortolomeazzi, G Lercker
Farmaco (Societa Chimica Italiana : 1989)|March 1, 1992
Cannabinoid acids analysisG Lercker, F Bocci, N Frega, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|October 1, 1995
Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beveragesS Moret, S Amici, R Bortolomeazzi, et al.
Journal of Agricultural and Food Chemistry|July 17, 2001
Sesquiterpene, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical originsR Bortolomeazzi, P Berno, L Pizzale, et al.
Journal of Chromatography. A|October 14, 1994
Identification of thermal oxidation products of cholesteryl acetateR Bortolomeazzi, L Pizzale, L S Conte, et al.
Journal of Agricultural and Food Chemistry|April 25, 2000
Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursorsR Bortolomeazzi, M De Zan, L Pizzale, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Mass spectrometry characterization of the 5alpha-, 7alpha-, and 7beta-hydroxy derivatives of beta-sitosterol, campesterol, stigmasterol, and brassicasterolR Bortolomeazzi, M De Zan, L Pizzale, et al.
Journal of AOAC International|October 17, 2001
Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerolsS Vichi, L Pizzale, E Toffano, et al.
Pageof 1