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The American Journal of Clinical Nutrition|January 1, 1989
Creation of a regional medical-nutrition education networkE B Feldman, P R Borum, M DiGirolamo, et al.Journal of the American Society of Nephrology : JASN|June 11, 1998
Elevation of whole-blood glutathione in peritoneal dialysis patients by L-2-oxothiazolidine-4-carboxylate, a cysteine prodrug (Procysteine)J B Moberly, J Logan, P R Borum, et al.The Pediatric Infectious Disease Journal|October 18, 2016
Safety and Efficacy of Atorvastatin in Human Immunodeficiency Virus-infected Children, Adolescents and Young Adults With HyperlipidemiaAnn J Melvin, Grace Montepiedra, Lisa Aaron, et al.The Journal of Infectious Diseases|June 11, 2010
Possible mitochondrial dysfunction and its association with antiretroviral therapy use in children perinatally infected with HIVMarilyn J Crain, Miriam C Chernoff, James M Oleske, et al.Proceedings of the National Academy of Sciences of the United States of America|May 19, 2025
Food Rx: Integrating horticulture research to improve nutrition and healthChristopher C Gunter, Danielle D Treadwell, Marcio F R Resende, et al.Metabolomics : Official Journal of the Metabolomic Society|February 21, 2017
Presence of arachidonoyl-carnitine is associated with adverse cardiometabolic responses in hypertensive patients treated with atenololLiming Weng, Yan Gong, Jeffrey Culver, et al.Pageof 10