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The American Journal of Clinical Nutrition
|
July 1, 1988
Cross-sectional study of nutrition knowledge and attitudes of medical students at three points in their medical training at 11 southeastern medical schools
R L Weinsier, J R Boker, S L Morgan, et al.
The American Journal of Clinical Nutrition
|
January 1, 1989
Creation of a regional medical-nutrition education network
E B Feldman, P R Borum, M DiGirolamo, et al.
Journal of the American Society of Nephrology : JASN
|
June 11, 1998
Elevation of whole-blood glutathione in peritoneal dialysis patients by L-2-oxothiazolidine-4-carboxylate, a cysteine prodrug (Procysteine)
J B Moberly, J Logan, P R Borum, et al.
The Pediatric Infectious Disease Journal
|
October 18, 2016
Safety and Efficacy of Atorvastatin in Human Immunodeficiency Virus-infected Children, Adolescents and Young Adults With Hyperlipidemia
Ann J Melvin, Grace Montepiedra, Lisa Aaron, et al.
The Journal of Infectious Diseases
|
June 11, 2010
Possible mitochondrial dysfunction and its association with antiretroviral therapy use in children perinatally infected with HIV
Marilyn J Crain, Miriam C Chernoff, James M Oleske, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 19, 2025
Food Rx: Integrating horticulture research to improve nutrition and health
Christopher C Gunter, Danielle D Treadwell, Marcio F R Resende, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
February 21, 2017
Presence of arachidonoyl-carnitine is associated with adverse cardiometabolic responses in hypertensive patients treated with atenolol
Liming Weng, Yan Gong, Jeffrey Culver, et al.
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of 9
Search research articles
Search
Showing results (81-90 of 87) with videos related to
Sort By:
Page
of 9
You have reached the last page of results.
This site can display upto 87 results.
The American Journal of Clinical Nutrition
|
July 1, 1988
Cross-sectional study of nutrition knowledge and attitudes of medical students at three points in their medical training at 11 southeastern medical schools
R L Weinsier, J R Boker, S L Morgan, et al.
The American Journal of Clinical Nutrition
|
January 1, 1989
Creation of a regional medical-nutrition education network
E B Feldman, P R Borum, M DiGirolamo, et al.
Journal of the American Society of Nephrology : JASN
|
June 11, 1998
Elevation of whole-blood glutathione in peritoneal dialysis patients by L-2-oxothiazolidine-4-carboxylate, a cysteine prodrug (Procysteine)
J B Moberly, J Logan, P R Borum, et al.
The Pediatric Infectious Disease Journal
|
October 18, 2016
Safety and Efficacy of Atorvastatin in Human Immunodeficiency Virus-infected Children, Adolescents and Young Adults With Hyperlipidemia
Ann J Melvin, Grace Montepiedra, Lisa Aaron, et al.
The Journal of Infectious Diseases
|
June 11, 2010
Possible mitochondrial dysfunction and its association with antiretroviral therapy use in children perinatally infected with HIV
Marilyn J Crain, Miriam C Chernoff, James M Oleske, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
May 19, 2025
Food Rx: Integrating horticulture research to improve nutrition and health
Christopher C Gunter, Danielle D Treadwell, Marcio F R Resende, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
February 21, 2017
Presence of arachidonoyl-carnitine is associated with adverse cardiometabolic responses in hypertensive patients treated with atenolol
Liming Weng, Yan Gong, Jeffrey Culver, et al.
Page
of 9