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Cureus|August 18, 2025
Between Silence and Stigma: Stakeholder Perspectives on Sociocultural Resistance to Human Papillomavirus Vaccination in LebanonJoumana L Merhi, David M Atallah, Salim M Adib, et al.
Animal : an International Journal of Animal Bioscience|October 4, 2012
Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasmaA Tres, R Bou, F Guardiola, et al.
Revue D'Epidemiologie Et De Sante Publique|September 15, 2019
Is menarche occuring earlier among Lebanese girls?L W Abdou, K N Daou, I R Bou-Orm, et al.
Animal : an International Journal of Animal Bioscience|May 8, 2012
Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasmaA Tres, C D Nuchi, N Magrinyà, et al.
Eating and Weight Disorders : EWD|May 17, 2018
Disgust and fear: common emotions between eating and phobic disordersRami Bou Khalil, Ibrahim R Bou-Orm, Yara Tabet, et al.
The Journal of Hospital Infection|September 19, 2008
Hospital economic impact of an outbreak of Pseudomonas aeruginosa infectionsR Bou, L Lorente, A Aguilar, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 8, 2009
Evolution of lipid profile, liver function, and pattern of plasma fatty acids according to the type of lipid emulsion administered in parenteral nutrition in the early postoperative period after digestive surgeryC Puiggròs, J Sánchez, P Chacón, et al.
Ultrasonics Sonochemistry|August 13, 2021
Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formationB Abril, E A Sanchez-Torres, R Bou, et al.
Poultry Science|July 10, 2001
Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meatR Bou, F Guardiola, A Grau, et al.
The Journal of Hospital Infection|August 10, 2006
Nosocomial outbreak of Pseudomonas aeruginosa infections related to a flexible bronchoscopeR Bou, A Aguilar, J Perpiñán, et al.
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