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The Journal of Nutrition|March 1, 1986
Effects of dietary copper, cadmium, iron, molybdenum and manganese on selenium utilization by the ratA G Abdel Rahim, J R Arthur, C F Mills
Biological Trace Element Research|November 22, 2013
The effects of dietary sulfur on selenium utilization by the ratA G Abdel-Rahim, J R Arthur, C F Mills
Research in Veterinary Science|March 1, 1989
Increased indices of lipid peroxidation in stress-susceptible pigs and effects of vitamin EG G Duthie, J R Arthur, F Nicol, et al.
Biological Trace Element Research|November 22, 2013
Selenium utilization by sheep given diets differing in sulfur and molybdenum contentA G Abdel-Rahim, J R Arthur, C F Mills
Free Radical Research Communications|January 1, 1988
The influence of dietary history on the production of free radicals in rat liver microsomesD B McPhail, F Nicol, J R Arthur, et al.
The Journal of Endocrinology|January 1, 1998
Selenium and iodine deficiencies: effects on brain and brown adipose tissue selenoenzyme activity and expressionJ H Mitchell, F Nicol, G J Beckett, et al.
Biomedical and Environmental Sciences : BES|October 7, 1997
Selenium and iodine deficiencies and selenoprotein functionJ R Arthur, F Nicol, J H Mitchell, et al.
Journal of Molecular Endocrinology|May 19, 1998
Selenoprotein expression and brain development in preweanling selenium- and iodine-deficient ratsJ H Mitchell, F Nicol, G J Beckett, et al.
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