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Journal of AOAC International
|
July 1, 1993
Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study
R Mongeau, R Brassard
Journal of AOAC International
|
November 1, 1995
Importance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes
R Mongeau, R Brassard
Journal - Association of Official Analytical Chemists
|
September 1, 1971
Automated determination of thiamine (vitamin B 1 ) in pharmaceutical preparations
O Pelletier, R Brassard
Journal of AOAC International
|
September 1, 1994
Comparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methods
R Mongeau, R Brassard
Journal - Association of Official Analytical Chemists
|
January 1, 1975
Automated analysis of vitamin C in pharmaceutical products
O Pelletier, R Brassard
The American Journal of Clinical Nutrition
|
December 1, 1977
Automated and manual determination of N1-methylnicotinamide in urine
O Pelletier, R Brassard
Journal of Pharmaceutical Sciences
|
July 1, 1974
Automated analysis of riboflavin in multivitamin preparations
O Pelletier, R Brassard
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
October 1, 1995
Case 5. Presentation. Penetrating injury with pseudoaneurysm of lateral femoral circumflex artery
L A Stein, R Brassard
Computer Programs in Biomedicine
|
September 1, 1975
A computer program for the graphical and iterative fitting of probability density functions to biological data
J R Brassard, M J Correia
Canadian Medical Association Journal
|
June 23, 1973
Vitamin C in fruit drinks prepared from synthetic powders
O Pelletier, R Brassard, R Madere
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Journal of AOAC International
|
July 1, 1993
Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study
R Mongeau, R Brassard
Journal of AOAC International
|
November 1, 1995
Importance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes
R Mongeau, R Brassard
Journal - Association of Official Analytical Chemists
|
September 1, 1971
Automated determination of thiamine (vitamin B 1 ) in pharmaceutical preparations
O Pelletier, R Brassard
Journal of AOAC International
|
September 1, 1994
Comparison and assessment of the difference in total dietary fiber in cooked dried legumes as determined by five methods
R Mongeau, R Brassard
Journal - Association of Official Analytical Chemists
|
January 1, 1975
Automated analysis of vitamin C in pharmaceutical products
O Pelletier, R Brassard
The American Journal of Clinical Nutrition
|
December 1, 1977
Automated and manual determination of N1-methylnicotinamide in urine
O Pelletier, R Brassard
Journal of Pharmaceutical Sciences
|
July 1, 1974
Automated analysis of riboflavin in multivitamin preparations
O Pelletier, R Brassard
Canadian Journal of Surgery. Journal Canadien De Chirurgie
|
October 1, 1995
Case 5. Presentation. Penetrating injury with pseudoaneurysm of lateral femoral circumflex artery
L A Stein, R Brassard
Computer Programs in Biomedicine
|
September 1, 1975
A computer program for the graphical and iterative fitting of probability density functions to biological data
J R Brassard, M J Correia
Canadian Medical Association Journal
|
June 23, 1973
Vitamin C in fruit drinks prepared from synthetic powders
O Pelletier, R Brassard, R Madere
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of 4