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Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
December 2, 2006
Hydroxamic acids in Secale cereale L. and the relationship with their antifeedant and allelopathic properties
Sylvia V Copaja, Elisa Villarroel, Héctor R Bravo, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
May 15, 1997
Monocyte chemotactic protein-3 (MCP-3)/fibroblast-induced cytokine (FIC) in eosinophilic inflammation of the airways and the inhibitory effects of an anti-MCP-3/FIC antibody
S Stafford, H Li, P A Forsythe, et al.
Progress in Clinical and Biological Research
|
January 1, 1982
Identification of a nuclear polypeptide ("cyclin") whose relative proportion is sensitive to changes in the rate of cell proliferation and to transformation
R Bravo, S J Fey, J Bellatin, et al.
Salud Publica De Mexico
|
July 1, 1989
[Gnathostomiasis in Mexico]
J M Martínez-Cruz, R Bravo-Zamudio, A Aranda-Patraca, et al.
Acta Physiologica Hungarica
|
August 2, 2012
The sedative effects of hops (Humulus lupulus), a component of beer, on the activity/rest rhythm
L Franco, C Sánchez, R Bravo, et al.
Acta Odontologica Venezolana
|
January 1, 1976
[Sjogren's syndrome. Correlation of clinical, ophthalmologic, sialographic and gammagraphic observations]
F J Cróquer, M Urosa, J R Bravo Conde, et al.
International Journal of Food Sciences and Nutrition
|
April 16, 2002
The importance of bee-collected pollen in the diet: a study of its composition
M T Orzáez Villanueva, A Díaz Marquina, R Bravo Serrano, et al.
Neuroscience
|
March 1, 1995
Angiotensin II induces a complex activation of transcription factors in the rat brain: expression of Fos, Jun and Krox proteins
C J Lebrun, A Blume, T Herdegen, et al.
Neuroscience
|
January 1, 1994
Application of morphine prior to noxious stimulation differentially modulates expression of Fos, Jun and Krox-24 proteins in rat spinal cord neurons
T R Tölle, T Herdegen, J Schadrack, et al.
International Journal of Food Sciences and Nutrition
|
June 13, 2001
Mineral content of commercial pollen
M T Orzáez Villanueva, A Díaz Marquina, R Bravo Serrano, et al.
Page
of 43
Search research articles
Search
Showing results (241-250 of 427) with videos related to
Sort By:
Page
of 43
Zeitschrift Fur Naturforschung. C, Journal of Biosciences
|
December 2, 2006
Hydroxamic acids in Secale cereale L. and the relationship with their antifeedant and allelopathic properties
Sylvia V Copaja, Elisa Villarroel, Héctor R Bravo, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
May 15, 1997
Monocyte chemotactic protein-3 (MCP-3)/fibroblast-induced cytokine (FIC) in eosinophilic inflammation of the airways and the inhibitory effects of an anti-MCP-3/FIC antibody
S Stafford, H Li, P A Forsythe, et al.
Progress in Clinical and Biological Research
|
January 1, 1982
Identification of a nuclear polypeptide ("cyclin") whose relative proportion is sensitive to changes in the rate of cell proliferation and to transformation
R Bravo, S J Fey, J Bellatin, et al.
Salud Publica De Mexico
|
July 1, 1989
[Gnathostomiasis in Mexico]
J M Martínez-Cruz, R Bravo-Zamudio, A Aranda-Patraca, et al.
Acta Physiologica Hungarica
|
August 2, 2012
The sedative effects of hops (Humulus lupulus), a component of beer, on the activity/rest rhythm
L Franco, C Sánchez, R Bravo, et al.
Acta Odontologica Venezolana
|
January 1, 1976
[Sjogren's syndrome. Correlation of clinical, ophthalmologic, sialographic and gammagraphic observations]
F J Cróquer, M Urosa, J R Bravo Conde, et al.
International Journal of Food Sciences and Nutrition
|
April 16, 2002
The importance of bee-collected pollen in the diet: a study of its composition
M T Orzáez Villanueva, A Díaz Marquina, R Bravo Serrano, et al.
Neuroscience
|
March 1, 1995
Angiotensin II induces a complex activation of transcription factors in the rat brain: expression of Fos, Jun and Krox proteins
C J Lebrun, A Blume, T Herdegen, et al.
Neuroscience
|
January 1, 1994
Application of morphine prior to noxious stimulation differentially modulates expression of Fos, Jun and Krox-24 proteins in rat spinal cord neurons
T R Tölle, T Herdegen, J Schadrack, et al.
International Journal of Food Sciences and Nutrition
|
June 13, 2001
Mineral content of commercial pollen
M T Orzáez Villanueva, A Díaz Marquina, R Bravo Serrano, et al.
Page
of 43