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Archivos Latinoamericanos De Nutricion|September 1, 1976
[Evaluation of the quality of proteins of various vegetable grains used in various biological methods]R Bressani, L G ElíasPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1990
Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis L)R Bressani, J L SosaArchivos Latinoamericanos De Nutricion|July 7, 2000
[Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor]A L Furlán, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1988
[Effects of processing by granular heated beds on the chemical and functional properties of legume grains]C Loayza Jibaja, R BressaniBulletin of the World Health Organization|January 1, 1972
The quality of new sources of protein and their suitability for weanlings and young childrenF E Viteri, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1988
[Evaluation of the protein quality of legume flours obtained by roasting in heated beds]C Loayza Jibaja, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1984
[Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)]R Bressani, L G ElíasThe Journal of Nutrition|March 1, 1975
Effect of different levels of gossypol on transaminase activity, on nonessential to essential amino acid ratio, and on iron and nitrogen retention in ratsJ E Braham, R BressaniThe American Journal of Clinical Nutrition|September 1, 1981
Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assayD A Navarrete, R BressaniArchivos Latinoamericanos De Nutricion|June 1, 1978
[Evaluation of coffee pulp as a possible substitute for corn in poultry rations]R Bressani, J M GonzálezPageof 9