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Archivos Latinoamericanos De Nutricion|December 1, 1981
[Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans]G Contreras, L G Elías, R BressaniPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Relationship between content and intake of bean polyphenolics and protein digestibility in humansR Bressani, E Hernandez, J E BrahamArchivos Latinoamericanos De Nutricion|March 1, 1993
[Possibility of using flour of pigeon pea in products prepared with rice or wheat flour]C Mueses, L de León, R BressaniPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1994
Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety)E Acevedo, L Velázquez-Coronado, R BressaniArchivos Latinoamericanos De Nutricion|September 1, 1989
[Acid- and neutro-detergent fiber and minor mineral contents in maize and its tortilla]R Bressani, M Breuner, M Angel OrtizArchivos Latinoamericanos De Nutricion|June 1, 1977
[Effect of various processes on the protein quality of food based on corn and soybeans]J Tejerina, R A Gómez-Brenes, R BressaniPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1989
Limiting amino acids in raw and processed amaranth grain protein from biological testsR Bressani, L G Elias, A Garcia-SotoArchivos Latinoamericanos De Nutricion|December 1, 1984
[Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults]D A Navarrete, O M Gutiérrez, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1987
[Amaranth: a technological alternative in child nutrition]A G Imeri, L G Elías, R BressaniAdvances in Experimental Medicine and Biology|January 1, 1978
Improvement of the protein quality of corn with soybean proteinR Bressani, L G Elías, J E BrahamPageof 9