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Archivos Latinoamericanos De Nutricion|March 1, 1987
[Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits]M A Alfaro, R Ramírez, A Martínez, et al.Archivos Latinoamericanos De Nutricion|September 1, 1989
[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]L F de León, R Bressani, L G ElíasArchivos Latinoamericanos De Nutricion|March 1, 1976
[Coffee pulp and hulls. XI. Chemical characteristics of silaged coffee pulp with Napier grass (Pennisetum purpurem) and corn plant (Zea mays)]B Murillo, L Daqui, M T Cabezas, et al.Archivos Latinoamericanos De Nutricion|March 1, 1987
[Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)]A Imeri, R Flores, L G Elías, et al.Archivos Latinoamericanos De Nutricion|June 1, 1984
[Nutritive value of diets based on tubers and legumes consumed in 3 different proportions]W S Jorge João, L G Elías, R BressaniArchivos Latinoamericanos De Nutricion|March 1, 1982
[Preliminary trial of the cultivation of winged beans (Psophocarpus tetragonolobus) in Guatemala and variations in their chemical composition]R Jarquín, R Quezada, R Gómez-Brenes, et al.Archivos Latinoamericanos De Nutricion|January 17, 2002
[Physical and chemical characterization of industrial nixtamalized corn flour for human consumption in Central America]R Bressani, J C Turcios, L Reyes, et al.Archivos Latinoamericanos De Nutricion|March 1, 1993
[Preparation of flour processed with pigeon pea seed]C Mueses, L de León, J Matute, et al.Archivos Latinoamericanos De Nutricion|March 1, 1987
[Yield and chemical composition of the vegetal parts of the amaranth (Amaranthus hypochondriacus, L.) at different physiological stages]M A Alfaro, A Martínez, R Ramírez, et al.Archivos Latinoamericanos De Nutricion|March 1, 1986
[Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]R Bressani, R A Gómez-Brenes, L G ElíasPageof 9