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Archivos Latinoamericanos De Nutricion|December 1, 1984
Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjectsR Bressani, E Hernández, D Navarrete, et al.Archivos Latinoamericanos De Nutricion|December 1, 1977
Composition and potential use of some tropical fruitsR Bressani, L G Elías, M R Molina, et al.Archivos Latinoamericanos De Nutricion|June 1, 1985
Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteinsA Khaleque, L G Elías, J E Braham, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 1, 1993
Protein quality evaluation of amaranth in adult humansR Bressani, E C de Martell, C M de GodínezArchivos Latinoamericanos De Nutricion|September 1, 1985
Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum)A Khaleque, L G Elías, J E Braham, et al.Applied and Environmental Microbiology|February 1, 1985
Solid-state fermentation: an alternative to improve the nutritive value of coffee pulpW Peñaloza, M R Molina, R G Brenes, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Preliminary study of the factors that determine nutrient composition of bean-cooking brothR Bressani, A García-Soto, L Estrada Ligorría, et al.Archivos Latinoamericanos De Nutricion|June 1, 1995
Evaluation of bush and vine black beans for physical, chemical and nutritional characteristicsR Bressani, V Benavides, E Calderón, et al.Archivos Latinoamericanos De Nutricion|June 1, 1987
The chemical composition and protein quality of amaranth grain germ plasm in GuatemalaR Bressani, L G Elías, J M González, et al.Archivos Latinoamericanos De Nutricion|June 1, 1984
[The protein quality of commercial products of texturized soybean protein and meat mixtures]L G Elías, J E Braham, D A Navarrete, et al.Pageof 9