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Archivos Latinoamericanos De Nutricion|June 1, 1984
The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with riceM I Noor, R G Brenes, R Bressani, et al.Archivos Latinoamericanos De Nutricion|June 1, 1980
[Chemical evaluation of morro or jícaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]R A Gómez-Brenes, I Contreras, J E Braham, et al.Archivos Latinoamericanos De Nutricion|December 1, 1988
Culinary practices and consumption characteristics of common beans at the rural home levelR Bressani, D A Navarrete, A García Soto, et al.Archivos Latinoamericanos De Nutricion|December 1, 1991
[Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility]R Bressani, D R de Mora, R Flores, et al.Archivos Latinoamericanos De Nutricion|March 1, 1981
[Supplementary effect of 3 sources of soy protein on various corn products]R Bressani, E Hernández, A Colón, et al.Archivos Latinoamericanos De Nutricion|September 1, 1987
Nutritional evaluation of roasted, flaked and popped A. caudatusR Bressani, L S Kalinowski, M A Ortiz, et al.Archivos Latinoamericanos De Nutricion|March 1, 1984
[Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)]A L Rúa, R Bressani, M R Molina, et al.Archivos Latinoamericanos De Nutricion|September 1, 1979
The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjectsD A Navarrete, L G Elías, J E Braham, et al.Archivos Latinoamericanos De Nutricion|March 1, 1987
[Genetic variability and correlation of yield, grain size, chemical composition and protein quality of 25 varieties of amaranth (Amaranthus caudatus)]A Imeri, J M González, R Flores, et al.Archivos Latinoamericanos De Nutricion|June 1, 1976
[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves]M T Cabezas, E Estrada, B Murillo, et al.Pageof 9