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Archivos Latinoamericanos De Nutricion|September 1, 1983
[Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)]R A Gómez-Brenes, E I Núñez, R Bressani, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1982
[Nutritive value of raw and processed cowpeas]M T Cabezas, J García, B Murillo, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1984
[Protein digestibility and energy in diets based on rice and beans in human adults]E Vargas, R Bressani, D Navarrete, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1983
[Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)]R A Gómez-Brenes, E I Núñez, R Bressani, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1983
[Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)]C M Selle, E González de Mejía, L G Elías, et al.
Applied and Environmental Microbiology|January 1, 1977
Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan LakeG de la Fuente, A Flores, M R Molina, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1985
[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1984
[Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males]E Vargas, R Bressani, D A Navarrete, et al.
Archivos Latinoamericanos De Nutricion|December 1, 1985
Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developedA Khaleque, L G Elías, R Gómez-Brenes, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1985
[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]A Lacera Rúa, M R Molina, L A Mejía, et al.
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