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R Broadbent

Showing results (101-110 of 141) with videos related to

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Journal of Dairy Science|December 19, 2002
Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheeseB S Oommen, D J McMahon, C J Oberg, et al.
Archives of Disease in Childhood. Fetal and Neonatal Edition|March 1, 1995
Chest position and pulmonary deposition of surfactant in surfactant depleted rabbitsR Broadbent, T F Fok, M Dolovich, et al.
Applied and Environmental Microbiology|June 4, 2005
Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptidesVidya R Sridhar, Joanne E Hughes, Dennis L Welker, et al.
Journal of Industrial Microbiology & Biotechnology|June 18, 2016
Lactobacillus casei as a biocatalyst for biofuel productionElena Vinay-Lara, Song Wang, Lina Bai, et al.
Journal of Industrial Microbiology & Biotechnology|December 19, 2019
Characterization of microbial communities in ethanol biorefineriesFernanda C Firmino, Davide Porcellato, Madison Cox, et al.
Applied and Environmental Microbiology|August 13, 2017
Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pHTom J Overbeck, Dennis L Welker, Joanne E Hughes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 5, 2022
Shelf-life studies of putative probiotic <i>Lacticaseibacillus casei</i> strains in milk and model yogurtBusra Aktas, Mateo Budinich, Lulu Hoza, et al.
Journal of Dairy Science|July 19, 2021
Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production testIreland R Green, Craig J Oberg, Jeffery R Broadbent, et al.
Journal of Dairy Science|September 26, 2000
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese wheyB L Petersen, R I Dave, D J McMahon, et al.
Genome Announcements|August 24, 2013
Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor AdjunctJeff R Broadbent, Joanne E Hughes, Dennis L Welker, et al.
Pageof 15

Showing results (101-110 of 141) with videos related to

Sort By:
Pageof 15
Journal of Dairy Science|December 19, 2002
Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheeseB S Oommen, D J McMahon, C J Oberg, et al.
Archives of Disease in Childhood. Fetal and Neonatal Edition|March 1, 1995
Chest position and pulmonary deposition of surfactant in surfactant depleted rabbitsR Broadbent, T F Fok, M Dolovich, et al.
Applied and Environmental Microbiology|June 4, 2005
Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptidesVidya R Sridhar, Joanne E Hughes, Dennis L Welker, et al.
Journal of Industrial Microbiology & Biotechnology|June 18, 2016
Lactobacillus casei as a biocatalyst for biofuel productionElena Vinay-Lara, Song Wang, Lina Bai, et al.
Journal of Industrial Microbiology & Biotechnology|December 19, 2019
Characterization of microbial communities in ethanol biorefineriesFernanda C Firmino, Davide Porcellato, Madison Cox, et al.
Applied and Environmental Microbiology|August 13, 2017
Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pHTom J Overbeck, Dennis L Welker, Joanne E Hughes, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 5, 2022
Shelf-life studies of putative probiotic <i>Lacticaseibacillus casei</i> strains in milk and model yogurtBusra Aktas, Mateo Budinich, Lulu Hoza, et al.
Journal of Dairy Science|July 19, 2021
Galactose-positive adjunct cultures prevent gas formation by Paucilactobacillus wasatchensis WDC04 in a model gas production testIreland R Green, Craig J Oberg, Jeffery R Broadbent, et al.
Journal of Dairy Science|September 26, 2000
Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese wheyB L Petersen, R I Dave, D J McMahon, et al.
Genome Announcements|August 24, 2013
Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor AdjunctJeff R Broadbent, Joanne E Hughes, Dennis L Welker, et al.
Pageof 15