Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Brouillard

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Progress in Clinical and Biological Research|January 1, 1988
Flavonoids and plant colorR Brouillard, A Cheminat
Biofactors (Oxford, England)|January 1, 1997
Polyphenols produced during red wine ageingR Brouillard, F George, A Fougerousse
Phytochemistry|December 12, 2001
Two diacylated malvidin glycosides from Petunia hybrida flowersE Gonzalez, A Fougerousse, R Brouillard
Phytochemistry|November 6, 2003
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?R Brouillard, S Chassaing, A Fougerousse
The Journal of Organic Chemistry|May 18, 2000
A convenient method for synthesizing 2-aryl-3-hydroxy-4-oxo-4H-1-benzopyrans or flavonolsA Fougerousse, E Gonzalez, R Brouillard
Phytochemistry|January 1, 1996
New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?P Figueiredo, M Elhabiri, K Toki, et al.
Phytochemistry|June 9, 2001
Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsF George, P Figueiredo, K Toki, et al.
Phytochemistry|October 17, 2003
Analysis and biological activities of anthocyaninsJin-Ming Kong, Lian-Sai Chia, Ngoh-Khang Goh, et al.
Hepatology (Baltimore, Md.)|January 1, 1992
The effect of liver denervation on hepatic hemodynamics during hypovolemic shock in swineJ M Henderson, G J Mackay, A B Lumsden, et al.
Journal of Community Health|April 7, 2005
Cigarette advertising in magazines for Latinas, White women, and men, 1998--2002: a preliminary investigationSenaida Fernandez, Norval Hickman, Elizabeth A Klonoff, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Progress in Clinical and Biological Research|January 1, 1988
Flavonoids and plant colorR Brouillard, A Cheminat
Biofactors (Oxford, England)|January 1, 1997
Polyphenols produced during red wine ageingR Brouillard, F George, A Fougerousse
Phytochemistry|December 12, 2001
Two diacylated malvidin glycosides from Petunia hybrida flowersE Gonzalez, A Fougerousse, R Brouillard
Phytochemistry|November 6, 2003
Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?R Brouillard, S Chassaing, A Fougerousse
The Journal of Organic Chemistry|May 18, 2000
A convenient method for synthesizing 2-aryl-3-hydroxy-4-oxo-4H-1-benzopyrans or flavonolsA Fougerousse, E Gonzalez, R Brouillard
Phytochemistry|January 1, 1996
New aspects of anthocyanin complexation. Intramolecular copigmentation as a means for colour loss?P Figueiredo, M Elhabiri, K Toki, et al.
Phytochemistry|June 9, 2001
Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsF George, P Figueiredo, K Toki, et al.
Phytochemistry|October 17, 2003
Analysis and biological activities of anthocyaninsJin-Ming Kong, Lian-Sai Chia, Ngoh-Khang Goh, et al.
Hepatology (Baltimore, Md.)|January 1, 1992
The effect of liver denervation on hepatic hemodynamics during hypovolemic shock in swineJ M Henderson, G J Mackay, A B Lumsden, et al.
Journal of Community Health|April 7, 2005
Cigarette advertising in magazines for Latinas, White women, and men, 1998--2002: a preliminary investigationSenaida Fernandez, Norval Hickman, Elizabeth A Klonoff, et al.
Pageof 2